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Accessions evaluated for: 4.2.1 in study 2010BRAGA




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
05726BPGV02986 Feijão misturaPhaseolus vulgaris L. Braga, PortugalNot Available3BPGV02986 **
15845BPGV04091 Feijão branco de trepar para vagemPhaseolus vulgaris L. Guarda, PortugalNot Available3.16BPGV04091 **
25799BPGV03540 Feijão verde castanhoPhaseolus vulgaris L. Braga, PortugalNot Available3.45455BPGV03540 **
36948BPGV10353 Feijão misturaPhaseolus vulgaris L. Viana do Castelo, PortugalNot Available3.5BPGV10353 **
45633BPGV02235 Feijão vermelhoPhaseolus vulgaris L. Santarém, PortugalNot Available3.6BPGV02235 **
55327BPGV01014 Feijoca brancaPhaseolus vulgaris L. Santarém, PortugalNot Available3.88BPGV01014 **
65272BPGV00904 Feijão brancoPhaseolus vulgaris L. Évora, PortugalNot Available4BPGV00904 **
75345BPGV01131 LoubiaPhaseolus vulgaris L. Meknès-Tafilalet, MoroccoNot Available4BPGV01131 **
85481BPGV01432 Feijão de arrozPhaseolus vulgaris L. Vila Real, PortugalNot Available4.19048BPGV01432 **
95283BPGV00925 Feijão carrega a burraPhaseolus vulgaris L. Évora, PortugalNot Available4.33333BPGV00925 **
105130BPGV00549 Feijão farroboPhaseolus vulgaris L. Faro, PortugalNot Available4.5BPGV00549 **
115140BPGV00564 FeijãoPhaseolus vulgaris L. Faro, PortugalNot Available4.6BPGV00564 **
125484BPGV01436 Feijão cutinhoPhaseolus vulgaris L. Vila Real, PortugalNot Available4.61111BPGV01436 **
135314BPGV00990 Feijão de NisaPhaseolus vulgaris L. Santarém, PortugalNot Available4.64BPGV00990 **
145335BPGV01028 Feijão amêndoa brancoPhaseolus vulgaris L. Portalegre, PortugalNot Available4.66667BPGV01028 **
155706BPGV02881 Feijão rajadoPhaseolus vulgaris L. Madeira, PortugalNot Available4.84615BPGV02881 **
165329BPGV01022 Feijão canárioPhaseolus vulgaris L. Portalegre, PortugalNot Available5BPGV01022 **
175260BPGV00880 Feijão canaPhaseolus vulgaris L. Évora, PortugalNot Available5.25BPGV00880 **
185307BPGV00980 Feijão catarinoPhaseolus vulgaris L. Santarém, PortugalNot Available5.42105BPGV00980 **
195150BPGV00581 Feijão manteigaPhaseolus vulgaris L. Faro, PortugalNot Available5.5BPGV00581 **
205117BPGV00524 Feijão farroboPhaseolus vulgaris L. Faro, PortugalNot Available5.55556BPGV00524 **
215245BPGV00846 Feijão do NortePhaseolus vulgaris L. Portalegre, PortugalNot Available5.57143BPGV00846 **
225153BPGV00586 Feijão catarinoPhaseolus vulgaris L. Faro, PortugalNot Available6BPGV00586 **
235833BPGV03935 FeijãoPhaseolus vulgaris L. Bragança, PortugalNot Available6BPGV03935 **
245303BPGV00972 Feijão manteigaPhaseolus vulgaris L. Santarém, PortugalNot Available6.33333BPGV00972 **
255728BPGV03010 Feijão castanhoPhaseolus vulgaris L. Braga, PortugalNot Available6.5BPGV03010 **
265308BPGV00981 Feijão de sete semanasPhaseolus vulgaris L. Santarém, PortugalNot Available7BPGV00981 **
275685BPGV02805 Feijão listrado pequenoPhaseolus vulgaris L. Madeira, PortugalNot Available8BPGV02805 **


Banco Nacional de Germoplasma Vegetal Policy

The “Banco Português de Germoplasma Vegetal” (BPGV) conserves living seed and plant samples of mainly Portuguese crops and their wild relatives.

BPGV ensures that the genetic resources that support our food supply are both secure in the medium and long term for future generations and available for use by farmers, plant breeders, and researchers.

These collections are important to ensure that crop plants, which may contain genes to resist disease, provide enhanced nutrition, or survive in changing or harsh environments do not become endangered or extinct over time.

The BPGV located in Braga, Portugal maintains clonal and seed collections of the most important crops, such as cereals, grain legumes, vegetables, medicinal and aromatic plants, forage, pasture and fruit species.

The BPGV is maintained as a global public good under the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA).

BPGV is the custodian of one of the largest germplasm collections, with more than 10,000 accessions maintained as seeds and living plants, and recently started a cryopreservation programme.