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Banco Português de Germoplasma Vegetal

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Accessions evaluated for: 2.2.7 in study BRAGA1997




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
02041BPGV02500 SalsaPetroselinum crispum (Mill.) Fuss Évora, PortugalNot Available1 - light greenBPGV02500 **
12061BPGV04080 SalsaPetroselinum crispum (Mill.) Fuss Guarda, PortugalNot Available1 - light greenBPGV04080 **
22071BPGV05895 SalsaPetroselinum crispum (Mill.) Fuss Santarém, PortugalNot Available1 - light greenBPGV05895 **
32087BPGV07073 Prezzemolo RiccioPetroselinum crispum (Mill.) Fuss ItalyNot Available1 - light greenBPGV07073 **
42039BPGV02470 SalsaPetroselinum crispum (Mill.) Fuss Évora, PortugalNot Available2 - medium greenBPGV02470 **
52044BPGV02539 SalsaPetroselinum crispum (Mill.) Fuss Portalegre, PortugalNot Available2 - medium greenBPGV02539 **
62046BPGV02829 SalsaPetroselinum crispum (Mill.) Fuss Madeira, PortugalNot Available2 - medium greenBPGV02829 **
72049BPGV03420 SalsaPetroselinum crispum (Mill.) Fuss Faro, PortugalNot Available2 - medium greenBPGV03420 **
82050BPGV03545 SalsaPetroselinum crispum (Mill.) Fuss Braga, PortugalNot Available2 - medium greenBPGV03545 **
92051BPGV03558 SalsaPetroselinum crispum (Mill.) Fuss Braga, PortugalNot Available2 - medium greenBPGV03558 **
102053BPGV03606 SalsaPetroselinum crispum (Mill.) Fuss Vila Real, PortugalNot Available2 - medium greenBPGV03606 **
112055BPGV03718 SalsaPetroselinum crispum (Mill.) Fuss Braga, PortugalNot Available2 - medium greenBPGV03718 **
122056BPGV03725 SalsaPetroselinum crispum (Mill.) Fuss Braga, PortugalNot Available2 - medium greenBPGV03725 **
132058BPGV03830 SalsaPetroselinum crispum (Mill.) Fuss Vila Real, PortugalNot Available2 - medium greenBPGV03830 **
142066BPGV04915 SalsaPetroselinum crispum (Mill.) Fuss Guarda, PortugalNot Available2 - medium greenBPGV04915 **
152067BPGV05266 SalsaPetroselinum crispum (Mill.) Fuss Coimbra, PortugalNot Available2 - medium greenBPGV05266 **
162069BPGV05775 SalsaPetroselinum crispum (Mill.) Fuss Vila Real, PortugalNot Available2 - medium greenBPGV05775 **
172070BPGV05855 SalsaPetroselinum crispum (Mill.) Fuss Santarém, PortugalNot Available2 - medium greenBPGV05855 **
182080BPGV06140 SalsaPetroselinum crispum (Mill.) Fuss Setúbal, PortugalNot Available2 - medium greenBPGV06140 **
192081BPGV06654 SalsaPetroselinum crispum (Mill.) Fuss Braga, PortugalNot Available2 - medium greenBPGV06654 **
202082BPGV07018 SalsaPetroselinum crispum (Mill.) Fuss Guarda, PortugalNot Available2 - medium greenBPGV07018 **
212083BPGV07069 SalsaPetroselinum crispum (Mill.) Fuss PortugalNot Available2 - medium greenBPGV07069 **
222084BPGV07070 Prezzemolo Commune 2Petroselinum crispum (Mill.) Fuss ItalyNot Available2 - medium greenBPGV07070 **
232086BPGV07072 Prezzemolo comunePetroselinum crispum (Mill.) Fuss ItalyNot Available2 - medium greenBPGV07072 **
242088BPGV07074 Prezzemolo GigantePetroselinum crispum (Mill.) Fuss ItalyNot Available2 - medium greenBPGV07074 **
252090BPGV07084 SalsaPetroselinum crispum (Mill.) Fuss Portalegre, PortugalNot Available2 - medium greenBPGV07084 **
262034BPGV01620 SalsaPetroselinum crispum (Mill.) Fuss Viana do Castelo, PortugalNot Available3 - dark greenBPGV01620 **
272035BPGV01760 SalsaPetroselinum crispum (Mill.) Fuss Porto, PortugalNot Available3 - dark greenBPGV01760 **
282042BPGV02514 SalsaPetroselinum crispum (Mill.) Fuss Évora, PortugalNot Available3 - dark greenBPGV02514 **
292045BPGV02783 SalsaPetroselinum crispum (Mill.) Fuss Madeira, PortugalNot Available3 - dark greenBPGV02783 **
302062BPGV04140 SalsaPetroselinum crispum (Mill.) Fuss Bragança, PortugalNot Available3 - dark greenBPGV04140 **
312064BPGV04315 SalsaPetroselinum crispum (Mill.) Fuss Coimbra, PortugalNot Available3 - dark greenBPGV04315 **
322065BPGV04698 SalsaPetroselinum crispum (Mill.) Fuss Porto, PortugalNot Available3 - dark greenBPGV04698 **
332068BPGV05428 SalsaPetroselinum crispum (Mill.) Fuss Bragança, PortugalNot Available3 - dark greenBPGV05428 **
342072BPGV05928 SalsaPetroselinum crispum (Mill.) Fuss Santarém, PortugalNot Available3 - dark greenBPGV05928 **
352073BPGV05943 SalsaPetroselinum crispum (Mill.) Fuss Santarém, PortugalNot Available3 - dark greenBPGV05943 **
362074BPGV05962 SalsaPetroselinum crispum (Mill.) Fuss Santarém, PortugalNot Available3 - dark greenBPGV05962 **
372077BPGV06068 SalsaPetroselinum crispum (Mill.) Fuss Santarém, PortugalNot Available3 - dark greenBPGV06068 **
382078BPGV06114 SalsaPetroselinum crispum (Mill.) Fuss Setúbal, PortugalNot Available3 - dark greenBPGV06114 **
392079BPGV06127 SalsaPetroselinum crispum (Mill.) Fuss Setúbal, PortugalNot Available3 - dark greenBPGV06127 **
402085BPGV07071 Prezzemolo Gigante D'ItáliaPetroselinum crispum (Mill.) Fuss ItalyNot Available3 - dark greenBPGV07071 **
412089BPGV07075 Prezzemolo Radice di BerlinoPetroselinum crispum (Mill.) Fuss ItalyNot Available3 - dark greenBPGV07075 **
422091BPGV07100 SalsaPetroselinum crispum (Mill.) Fuss Portalegre, PortugalNot Available3 - dark greenBPGV07100 **


Banco Nacional de Germoplasma Vegetal Policy

The “Banco Português de Germoplasma Vegetal” (BPGV) conserves living seed and plant samples of mainly Portuguese crops and their wild relatives.

BPGV ensures that the genetic resources that support our food supply are both secure in the medium and long term for future generations and available for use by farmers, plant breeders, and researchers.

These collections are important to ensure that crop plants, which may contain genes to resist disease, provide enhanced nutrition, or survive in changing or harsh environments do not become endangered or extinct over time.

The BPGV located in Braga, Portugal maintains clonal and seed collections of the most important crops, such as cereals, grain legumes, vegetables, medicinal and aromatic plants, forage, pasture and fruit species.

The BPGV is maintained as a global public good under the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA).

BPGV is the custodian of one of the largest germplasm collections, with more than 10,000 accessions maintained as seeds and living plants, and recently started a cryopreservation programme.