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Accessions evaluated for: 6.2.12 in study 1999BRAGA




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
05355BPGV01270 Feijão vermelhoPhaseolus vulgaris L. Viana do Castelo, PortugalNot Available2 - CentreBPGV01270 **
15800BPGV03554 Feijão amareloPhaseolus vulgaris L. Braga, PortugalNot Available2 - CentreBPGV03554 **
25805BPGV03610 Feijão brancoPhaseolus vulgaris L. Vila Real, PortugalNot Available2 - CentreBPGV03610 **
35874BPGV04312 Feijão rasteiroPhaseolus vulgaris L. Aveiro, PortugalNot Available2 - CentreBPGV04312 **
45980BPGV04873 Feijão catarinoPhaseolus vulgaris L. Guarda, PortugalNot Available2 - CentreBPGV04873 **
56008BPGV04967 Feijão patarecoPhaseolus vulgaris L. Guarda, PortugalNot Available2 - CentreBPGV04967 **
66551BPGV07488 Feijão escaravelhoPhaseolus vulgaris L. Vila Real, PortugalNot Available2 - CentreBPGV07488 **
76569BPGV07544 Feijão amareloPhaseolus vulgaris L. Viana do Castelo, PortugalNot Available2 - CentreBPGV07544 **
85827BPGV03791 Feijão rasteiroPhaseolus vulgaris L. Vila Real, PortugalNot Available3 - TopBPGV03791 **
96048BPGV05139 Feijão da sopaPhaseolus vulgaris L. Coimbra, PortugalNot Available3 - TopBPGV05139 **
106082BPGV05230 FeijãoPhaseolus vulgaris L. Coimbra, PortugalNot Available3 - TopBPGV05230 **
116096BPGV05296 FeijãoPhaseolus vulgaris L. Viseu, PortugalNot Available3 - TopBPGV05296 **
126160BPGV05555 Feijão vermelho sangue de boiPhaseolus vulgaris L. Viseu, PortugalNot Available3 - TopBPGV05555 **
135371BPGV01293 Feijão vermelhoPhaseolus vulgaris L. Braga, PortugalNot Available4 - Combination of 1, 2 and 3BPGV01293 **
145380BPGV01304 Feijão brancoPhaseolus vulgaris L. Viana do Castelo, PortugalNot Available4 - Combination of 1, 2 and 3BPGV01304 **
155415BPGV01349 Feijão brancoPhaseolus vulgaris L. Vila Real, PortugalNot Available4 - Combination of 1, 2 and 3BPGV01349 **
165437BPGV01382 Feijão misturaPhaseolus vulgaris L. Bragança, PortugalNot Available4 - Combination of 1, 2 and 3BPGV01382 **
175462BPGV01410 FeijãoPhaseolus vulgaris L. Viseu, PortugalNot Available4 - Combination of 1, 2 and 3BPGV01410 **
185478BPGV01429 Feijão misturaPhaseolus vulgaris L. Guarda, PortugalNot Available4 - Combination of 1, 2 and 3BPGV01429 **
195848BPGV04113 Feijão brancoPhaseolus vulgaris L. Guarda, PortugalNot Available4 - Combination of 1, 2 and 3BPGV04113 **
205857BPGV04220 Feijão pardoPhaseolus vulgaris L. Bragança, PortugalNot Available4 - Combination of 1, 2 and 3BPGV04220 **
215968BPGV04780 Feijão brancoPhaseolus vulgaris L. Viseu, PortugalNot Available4 - Combination of 1, 2 and 3BPGV04780 **
225976BPGV04849 Feijão brancoPhaseolus vulgaris L. Guarda, PortugalNot Available4 - Combination of 1, 2 and 3BPGV04849 **
236027BPGV05056 Feijão de sete semanasPhaseolus vulgaris L. Bragança, PortugalNot Available4 - Combination of 1, 2 and 3BPGV05056 **
246494BPGV07342 Feijão misturaPhaseolus vulgaris L. Vila Real, PortugalNot Available4 - Combination of 1, 2 and 3BPGV07342 **


Banco Nacional de Germoplasma Vegetal Policy

The “Banco Português de Germoplasma Vegetal” (BPGV) conserves living seed and plant samples of mainly Portuguese crops and their wild relatives.

BPGV ensures that the genetic resources that support our food supply are both secure in the medium and long term for future generations and available for use by farmers, plant breeders, and researchers.

These collections are important to ensure that crop plants, which may contain genes to resist disease, provide enhanced nutrition, or survive in changing or harsh environments do not become endangered or extinct over time.

The BPGV located in Braga, Portugal maintains clonal and seed collections of the most important crops, such as cereals, grain legumes, vegetables, medicinal and aromatic plants, forage, pasture and fruit species.

The BPGV is maintained as a global public good under the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA).

BPGV is the custodian of one of the largest germplasm collections, with more than 10,000 accessions maintained as seeds and living plants, and recently started a cryopreservation programme.