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Banco Português de Germoplasma Vegetal

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Accessions evaluated for: 7.2.2.10 in study 2019BRAGA




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
011207BPGV13044 Pimento para colorauCapsicum annuum L. Guarda, PortugalNot Available105.23BPGV13044 1 Orig-2013 SD
110652BPGV12351 Pimento vermelho de 3 narizesCapsicum annuum L. Bragança, PortugalNot Available109.91BPGV12351 1 Orig-2012 SD
215397BPGV16134 Pimento ginjasCapsicum annuum L. Guarda, PortugalNot Available127.51BPGV16134 1 Orig-2014 SD
315447BPGV16184 Pimentos docesCapsicum annuum L. Guarda, PortugalNot Available131.07BPGV16184 1 Orig-2014 SD
410716BPGV12417 PimentoCapsicum annuum L. Bragança, PortugalNot Available132.3BPGV12417 1 Orig-2012 SD
515656BPGV16393 Pimento vermelhoCapsicum annuum L. Castelo Branco, PortugalNot Available144.22BPGV16393 1 Orig-2014 SD
610682BPGV12381 Pimento compridoCapsicum annuum L. Bragança, PortugalNot Available147.92BPGV12381 1 Orig-2012 SD
710601BPGV12297 PimentoCapsicum annuum L. Bragança, PortugalNot Available162.58BPGV12297 1 Orig-2012 SD
811067BPGV12903 Pimento bicudo amareloCapsicum annuum L. Aveiro, PortugalNot Available164.78BPGV12903 1 Orig-2013 SD
910651BPGV12350 Pimento amarelo de 3 narizesCapsicum annuum L. Bragança, PortugalNot Available171.58BPGV12350 1 Orig-2012 SD
1010655BPGV12354 Pimento de ponta aguçadaCapsicum annuum L. Bragança, PortugalNot Available176.94BPGV12354 1 Orig-2012 SD
111320BPGV07150 PimentoCapsicum annuum L. Évora, PortugalNot Available181.69BPGV07150 1 Orig-1997 SD
1215398BPGV16135 Pimento grandeCapsicum annuum L. Guarda, PortugalNot Available192.99BPGV16135 1 Orig-2014 SD
1310654BPGV12353 Pimento amarelo de 4 narizesCapsicum annuum L. Bragança, PortugalNot Available205.73BPGV12353 1 Orig-2012 SD
1410739BPGV12440 NorasCapsicum annuum L. Bragança, PortugalNot Available213.14BPGV12440 1 Orig-2012 SD
1515312BPGV16049 Pimento verdeCapsicum annuum L. Guarda, PortugalNot Available213.28BPGV16049 1 Orig-2014 SD
1610633BPGV12331 Pimento 1 narizCapsicum annuum L. Bragança, PortugalNot Available230.36BPGV12331 1 Orig-2012 SD
1710607BPGV12303 Pimento 4 narizesCapsicum annuum L. Bragança, PortugalNot Available233.5BPGV12303 1 Orig-2012 SD
1811068BPGV12904 Pimento regional verdeCapsicum annuum L. Aveiro, PortugalNot Available236.2BPGV12904 1 Orig-2013 SD
1910688BPGV12387 PimentoCapsicum annuum L. Bragança, PortugalNot Available239.57BPGV12387 1 Orig-2012 SD
2015400BPGV16137 Pimento argentinoCapsicum annuum L. Guarda, PortugalNot Available25.85BPGV16137 1 Orig-2014 SD
2110610BPGV12306 NorasCapsicum annuum L. Bragança, PortugalNot Available250.08BPGV12306 1 Orig-2012 SD
2210737BPGV12438 Pimento amareloCapsicum annuum L. Bragança, PortugalNot Available264.19BPGV12438 1 Orig-2012 SD
2310632BPGV12330 Pimento 3 narizesCapsicum annuum L. Bragança, PortugalNot Available275.59BPGV12330 1 Orig-2012 SD
2411222BPGV13059 PimentãoCapsicum annuum L. Guarda, PortugalNot Available36.42BPGV13059 1 Orig-2013 SD


Banco Nacional de Germoplasma Vegetal Policy

The “Banco Português de Germoplasma Vegetal” (BPGV) conserves living seed and plant samples of mainly Portuguese crops and their wild relatives.

BPGV ensures that the genetic resources that support our food supply are both secure in the medium and long term for future generations and available for use by farmers, plant breeders, and researchers.

These collections are important to ensure that crop plants, which may contain genes to resist disease, provide enhanced nutrition, or survive in changing or harsh environments do not become endangered or extinct over time.

The BPGV located in Braga, Portugal maintains clonal and seed collections of the most important crops, such as cereals, grain legumes, vegetables, medicinal and aromatic plants, forage, pasture and fruit species.

The BPGV is maintained as a global public good under the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA).

BPGV is the custodian of one of the largest germplasm collections, with more than 10,000 accessions maintained as seeds and living plants, and recently started a cryopreservation programme.