Descriptors
Category: FLWR-FRUIT

1. 3.1 - Flowering stem (3.1) Ability to produce flowering stem
2. 3.2 - Flowering: curvature (3.2) Curvature of flowering stem
3. 3.3 - Flowering stem: length (cm) (3.3) Scape length of plants with fully bloomed primary umbels
4. 3.6 - Number of bulbils (3.6) Average number of 5-10 inflorescences from different plants

Category: GROWTH

1. 4.7 - Bulb skin thickness (4.7) Visual observation on harvested bulbs with dry skin

Category: MORPHOLOGY

1. 1.1 - Foliage colour (1.1) The trait should be made on fully developed plants at beginning of flowering
2. 1.2 - Foliage attitude (1.2) The angle formed by the leaves with an imaginary axis
3. 1.3 - Cross section of leaf (1.3) The trait should be assessed in developed plants
4. 1.4 - Number of leaves (1.4) Number of total leaves
5. 1.5 - Leaf length (1.5) Record the length of longest leaf (cm)
6. 1.6 - Leaf width (1.6) Record the maximum width of the longest leaf (cm)
7. 2.1 - Pseudostem: intensity of anthocyanin (2.1) Coloration at base of pseudostem
8. 2.2 - Pseudostem: length (2.2) Measure on mature plants in the ground, from soil level to the inner lamina notch (cm)
9. 2.3 - Pseudostem: width (2.3) Measure with a stud: width of the base (cm)
10. 3.4 - Internal structure of mature scape (3.4) Internal structure of mature scape of plants with fully bloomed primary umbels
11. 4.1.1 - Bulb diameter (4.1.1) Bulb diameter measure with a stud (cm)
12. 4.1.2 - Bulb height (4.1.2) Bulb height measure with a stud (cm)
13. 4.10 - Compacteness of cloves (4.10) Compacteness of cloves on mature dry bulbs
14. 4.2 - Shape of mature dry bulbs (4.2) Visual observation of shape of mature dry bulbs
15. 4.3 - Shape of the compound bulb in horizontal section (4.3) Visual observation of shape of the compound bulb in horizontal section
16. 4.4 - Shape of mature garlic bulb (4.4) Based on Burba's method of demonstring the forms by means of longitudinal sections
17. 4.5 - Bulb skin colour (4.5) Outer skin colour of compound bulb
18. 4.6 - Bulb skin adherence (4.6) Bulb skin adherence of dry external scales
19. 4.8 - Bulb external cloves (4.8) Observed at the mature bulb stage
20. 4.9 - Bulb structure type (4.9) "The scores is based on ""fan shaped"" groups of cloves derived from the axil of one leaf base"
21. 5.2.1 - Colour of scale (5.2.1) Colour of scale on cloves of mature dry bulbs
22. 5.2.2 - Intensity of color of scale (5.2.2) Intensity of color of scale on cloves of mature dry bulbs
23. 5.3 - Anthocyanin stripes on scale (5.3) Anthocyanin stripes on scale on cloves of mature dry bulbs
24. 5.4 - Colour of flesh (5.4) Colour of flesh on cloves of mature dry bulbs
25. 5.5 - Clove height (5.5) Average of two cloves of mature dry bulbs (mm)
26. 5.6 - Clove width (5.6) Average of two cloves of mature dry bulbs (mm)

Category: PHENOLOGY

1. 3.9 - Harvest date (3.9) Harvest date of whole plants

Category: PRODUCTION

1. 4.11 - Number of cloves (4.11) Number of cloves per mature bulbs
2. 5.1 - Weight of cloves (5.1) Average weight of 10 cloves (gr)