Descriptors
Category: DISEASE

1. 26 - Susceptibility to brown rust (Puccinia recondita), (%) (26) See the Flag leaf and second leaf from top
2. 27 - Susceptibility to stem rust (Puccinia graminis), (%) (27) See the stem the plant

Category: GROWTH

1. 3 - Growth habit of young plant (3) The angle formed by the outer leaves and tillers with an imaginary middle axis
2. 7 - Plant: height (cm) (7) Measured from the ground to the top of spike, excluding awns.
3. 8 - Stem: length of the upper internode (cm) (8) Measured length of the upper internode
4. 9 - Leaf: second upper length (cm) (9) Measured length of the second upper leaf

Category: MORPHOLOGY

1. 10 - Spike: length of awns (mm) (10) Measure from insertion to end
2. 11 - Spike: density (11) Number of spikelets per 10 cm length of spike
3. 12 - Spike: length (excluding awns), (cm) (12) Measure from base to end of spike
4. 13 - Spike: position (13) The spike position at full ripeness
5. 14 - Grain: shape (14) Visual observation
6. 4 - Coleoptile: anthocyanin coloration (4) The trait should be assessed in plant devel.stage 09-11 (Decimal code for the growth stages of cereals by Zadoks)
7. 44 - Growth class (44) Growing season
8. 45 - Life cycle (45) Life cycle
9. 46 - Plant - tuft shape (46) Growth habit at tillering
10. 48 - Plant - colour (48) In the beginning of shooting
11. 48A - Plant - colour (48A) In the beginning of shooting - RHS
12. 49 - Plant – height (cm) (49) From the ground to of spike,excluding awns
13. 52 - Stem - thickness of the second lower internode (mm) (52) Measure with a stud
14. 53 - Stem - number of nodes (53) Number of nodes
15. 54 - Stem - node shape (54) Visual observation
16. 55 - Leaf – color (55) Obsevation in the period of heading
17. 55A - Leaf – color (55A) Obsevation in the period of heading - RHS
18. 56 - Leaf – flag position (56) Observation in the beginning of heading
19. 58 - Leaf – ligule presence (58) Visual observation
20. 59 - Leaf – waxy bloom (59) Leaf – waxy bloom
21. 6 - Stem: density of hairiness of neck (6) The trait should be assessed in stage of anthesis
22. 60 - Spike – colour (60) Obervation during heading
23. 61 - Spike – position (61) Observation at full ripeness
24. 62 - Spike- length (62) without awns (cm)
25. 63 - Spike – density (63) Number of spikelets (10 cm)
26. 64 - Spike – awns length (64) awns length (mm)
27. 65 - Glume- colour (65) Observation at full ripeness
28. 66 - Caryopsis – shape (66) Caryopsis – shape
29. 67 - Caryopsis – colour (67) Caryopsis – colour
30. 68A - Vegetation period (flowering) (68A) Vegetation period (flowering)
31. 69A - Vegetation period – heading to ripening (Matutity) (69A) Vegetation period – heading to ripening (Matutity)
32. 72 - Frosthardiness – resistance (72) Observation in % of survive
33. 73 - Lodging – resistance (73) Lodging – resistance
34. 78 - Ear sprouting – resistance (78) Ear sprouting – resistance
35. 86 - Thousand Kernel weight (gr) (86) Thousand Kernel weight (gr)
36. 87 - Number of productive tillers (87) Number of productive tillers
37. 88 - Spike – number of grains (88) Spike – number of grains
38. 89 - Spike – number of spikelets (89) Spike – number of spikelets

Category: OTHER

1. 1 - Seasonality (1) Growing season
2. 2 - Ploidy (2) Number of chromosomes
3. 29 - Notes (29) 29 - Notes
4. SD - Sowing date (SD) Sowing date aaaammdd

Category: PHENOLOGY

1. 5 - Time of ear emergence (5) Number of days from sowing to heading when 50 % of plants have started heading.

Category: PRODUCTION

1. 19 - 1000 grain weight (g) (19) 1000 grain weight
2. WPF - Weight per field (WPF) Weight per field in grams

Category: STRESS

1. 16 - Winter hardiness (16) The plants survive To winter
2. 17 - Resistance to lodging (%) (17) Plants that resist to lodging
3. 18 - Resistance to pre-harvest sprouting (%) (18) percent of germinated grain from total harvested number of grains calculated.