MORPHOLOGY | 7.1.2.6.a - Plant height [cm] | Recorded when in 50% of the plants the first fruit has begun to ripen | 3 - 46-65 | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.1.2.6.b - Plant height [cm] | Recorded when in 50% of the plants the first fruit has begun to ripen | 55.83 | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.1.2.7 - Plant growth habit | See Figure 5 from Descriptors for Capsicum (Capsicum spp.), IPGRI, 1995. Observed when 50% of the plants bear ripe fruits. | 3 - Prostrate | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.1.2.8 - Plant canopy width [cm] | Measured immediately after first harvest, at the widest point | 58.16 | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.1.2.14.b - Leaf colour | Recorded when in 50% of the plants the first fruit has begun to ripen. Average of 10 mature leaves (from the main branches of the plant). Use the Royal Horticultural Society Colour Chart. | 137A - Green Group 137A | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.1.2.15 - Leaf shape | See Figure 6 from Descriptors for Capsicum (Capsicum spp.), IPGRI, 1995. Recorded when in 50% of the plants the first fruit has begun to ripen. Average of 10 mature leaves (from the main branches of the plant) | 2 - Ovate | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.1.2.17 - Leaf pubescence | See Figure 7 from Descriptors for Capsicum (Capsicum spp.), IPGRI, 1995. Recorded when in 50% of the plants the first fruit has begun to ripen. Average of 10 mature leaves (from the main branches of the plant). Observed on the youngest mature. leaves. | 3 - Sparse | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.2.1.2 - Number of flowers per axil | Recorded on fully open flowers in the first fresh flowering | 1 - One | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.2.1.3 - Flower position | See Figure 8 from Descriptors for Capsicum (Capsicum spp.), IPGRI, 1995. Recorded at anthesis. | 7 - Erect | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.2.1.4.b - Corolla colour | Recorded on fully open flowers in the first fresh flowering. Use the Royal Horticultural Society Colour Chart. | 2D - Yellow Group 2D | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.2.2.3.b - Fruit colour at intermediate stage | Recorded on fruits just before the ripening stage. Use the Royal Horticultural Society Colour Chart. | 143A - Green Group143A | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.2.2.6.b - Fruit colour at mature stage | Recorded before harvest. Use the Royal Horticultural Society Colour Chart. | N30A - Orange-Red GroupN30A | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 28 - Fruit shape shape in longitudinal section | See ad. 28 from Test Guidelines for Sweet Pepper, UPOV, 2018 | 6 - Trapezoidal | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.2.2.8 - Fruit length [cm] | Average fruit length of 10 ripe fruits of the second harvest | 15.4 | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.2.2.9 - Fruit width [cm] | Measured at the widest point. Average fruit width of 10 ripe fruits of the second harvest | 8.31 | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.2.2.10 - Fruit weight [g] | Average fruit weight of 10 ripe fruits of the second harvest | 269.77 | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.2.2.11 - Fruit pedicel length [cm] | Average length of 10 pedicels of the second harvest to one decimal place | 5.79 | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 30 - Fruit sinuation of pericarp at basal part | See ad. 30 from Test Guidelines for Sweet Pepper, UPOV, 2018 | 3 - Weak | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 31 - Fruit sinuation of pericarp excluding basal part | See ad. 31 from Test Guidelines for Sweet Pepper, UPOV, 2022 | 3 - Weak | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.2.2.17 - Fruit cross-sectional corrugation | Average of 10 fruits (1/3 from pedicel end). See figure 16 from Descriptors for Capsicum (Capsicum spp.) IPGRI, 1995. | 5 - Intermediate | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.2.2.18 - Number of locules | Observe 10 fruits, if the locule (chamber) number is uniform, record it; if not, record the most frequent two numbers (or the percentage of the all categories) | 4 | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.2.2.19 - Fruit surface | 7.2.2.19 - Fruit surface | 1 - Smooth | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.3.1.b - Seed colour | 7.3.1.b - Seed colour | 158B - Yellow-White Group158B | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.3.3 - Seed size | Average of 10 randomly selected seeds | 5 - Intermediate | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 7.3.4 - Seed diameter [mm] | The maximum diameter of 10 seeds to two decimal places | 3.57 | | BPGV11331 1 Orig-2011 SD | |
MORPHOLOGY | 44 - Calix aspect | 44 - Calix aspect | 2 - Enveloping | | BPGV11331 1 Orig-2011 SD | |
PHENOLOGY | 5.4 - Sowing date | Sowing date aaaammdd | 20160408 | | BPGV11331 1 Orig-2011 SD | |
PHENOLOGY | 7.2.1.1.a - First flowering date | 7.2.1.1.a - First flowering date | 20160808 | | BPGV11331 1 Orig-2011 SD | |
PHENOLOGY | 5.7 - First harvest date | 5.7 - First harvest date | 20161010 | | BPGV11331 1 Orig-2011 SD | |
PHENOLOGY | 5.8 - Last harvest date | 5.8 - Last harvest date | 20161216 | | BPGV11331 1 Orig-2011 SD | |
PHENOLOGY | 3 - Harvest time | 3 - Harvest time | 67 | | BPGV11331 1 Orig-2011 SD | |
PRODUCTION | 7.3.5 - 1000-seed weight [g] | 7.3.5 - 1000-seed weight [g] | 9.5 | | BPGV11331 1 Orig-2011 SD | |
PRODUCTION | 8.1.1 - Fruit yield/plant [g] | Fruit yield average on 30 plants | 466.28 | | BPGV11331 1 Orig-2011 SD | |
PRODUCTION | 1 - Total fruit weight | 1 - Total fruit weight | 2797.7 | | BPGV11331 1 Orig-2011 SD | |
PRODUCTION | 2 - Total number of fruits | 2 - Total number of fruits | 11 | | BPGV11331 1 Orig-2011 SD | |