| MORPHOLOGY | 4.1.2-Plant height | Height of plant at matutity, measured in cm ground to the top of spike, excluding awns | 123 | | BPGV02784 1 Orig-1991 SD | |
| MORPHOLOGY | 4.2.2-Spike density | A visual measure of the density of a spike measured on a scale (see figure 1) | 5 - Intermediate | | BPGV02784 1 Orig-1991 SD | |
| MORPHOLOGY | 4.2.3-Awnedness | Presence or absence of awns and is height | 0 - Awnedness | | BPGV02784 1 Orig-1991 SD | |
| MORPHOLOGY | 4.2.4-Glume colour | Colour of the glume (observed on the outer glume) | 1 - White | | BPGV02784 1 Orig-1991 SD | |
| MORPHOLOGY | 4.2.5-Glume hairiness | Hairiness of the glume (observed on the outer side of sterile glume) | 0 - Absent | | BPGV02784 1 Orig-1991 SD | |
| MORPHOLOGY | 4.2.6-Number of spikelets per spike | The average number of spikelets per spike from five typical spikes selected from o growing accession | 21 | | BPGV02784 1 Orig-1991 SD | |
| MORPHOLOGY | 4.2.7-Number of seeds per spikelet | The average number of seeds from spikelet - obtained from the central portion of the spike - using the five typical coded in 4.2.6 | 4 | | BPGV02784 1 Orig-1991 SD | |
| MORPHOLOGY | 4.3.2-Seed size | Size of the seed (See figure 2) | 5 - Intermediate | | BPGV02784 1 Orig-1991 SD | |
| MORPHOLOGY | 4.3.3-Seed vitreousness (%) | Glass-like appearance when seeds are transversely sectioned | 77 | | BPGV02784 1 Orig-1991 SD | |
| MORPHOLOGY | 4.3.4-1000-kernel weight (g) | With the use of grain counter and scale. Converted from weighing a lot of 250 kernels or more. Even though this trait is environment dependent, most growouts will occur in favorable environments. | 31.55 | | BPGV02784 1 Orig-1991 SD | |
| PHENOLOGY | 4.1.1-Growth class | Seasonality | 3 - Spring | | BPGV02784 1 Orig-1991 SD | |
| PHENOLOGY | 4.2.1-Days to flower | Counted as days from sowing to 50% of plants in flower. However, when planting in dry soils in dryland areas it is counted from the first day of rainfall or irrigation which is sufficient for germination. | 139 | | BPGV02784 1 Orig-1991 SD | |
| PHENOLOGY | 6.1.1-Growth habit of young plants | Should be assessed visually from the attitude of the leaves and tillers. The angle formed by the outer leaves and the tillers with an imaginary axis should be used. Visual scoring of the angle formed by the leaves with an imaginary axis | 5 - Intermediate | | BPGV02784 1 Orig-1991 SD | |
| PHENOLOGY | 6.1.2-Tillering capacity | Number of tillers per plant at low densities (subjective assessment) | 7 - High | | BPGV02784 1 Orig-1991 SD | |
| QUALITY | 6.3.3-Protein content (%) | Measured as percentage of dry weight (seed moisture equal to or less than 12%). Indicate the conversion factor used as either N x 6.25 or N x 5.6 | 13.55 | | BPGV02784 1 Orig-1991 SD | |
| QUALITY | 6.3.5-Quality in food processing | Performance in tests for making the products listed below (Bread, Biscuits or Pasta) | 7 - Poor | | BPGV02784 1 Orig-1991 SD | |
| QUALITY | 6.3.7-Test SDS (Sodium Dodecyl Sulfate) % | Parameter to screen for gluten strength. Determines the volume of the flour suspended in lactic acid-SDS solution. It is a fair-to-good estimate of glutenstrength (and extensibility). The SDS-value is influenced by both protein quantity and quality, and environmental conditions. | 20 | | BPGV02784 1 Orig-1991 SD | |
| QUALITY | 6.3.8-Ash content (%) | Parameter to determine the mineral or inorganic material in flour. The amount of flour obtained from wheat after milling, when the bran and germ are removed, leaving the endosperm | 1.93 | | BPGV02784 1 Orig-1991 SD | |