| MORPHOLOGY | 7.1.2.1 - Plant growth type | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. Observed on the whole plot, after admixtures have been removed. | 2 - Determinate | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.1.2.1 - Plant growth type | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. Observed on the whole plot, after admixtures have been removed. | 2 - Determinate | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.1.2.2 - Plant size | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. Visual estimation of the whole plot | 3 - Small | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.1.2.8 - Leaf attitude | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. | 5 - Horizontal | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.1.2.9 - Leaf type | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. | 3 - Standard | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.1.1 - Inflorescence type | Observe the 2nd and 3rd truss of at least 10 plants | 1 - Generally uniparous | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.1.1 - Inflorescence type | Observe the 2nd and 3rd truss of at least 10 plants | 1 - Generally uniparous | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.1.2.a - Corolla colour | Observe the 2nd and 3rd truss of at least 10 plants. Use the codes defined by Descriptors for Tomato, IPGRI, 1995 | 2 - Yellow | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.1.2.b - Corolla colour | Observe the 2nd and 3rd truss of at least 10 plants. Use the Royal Horticultural Society colour chart | 6B - 6B - Yellow Group 6B | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.2.1.a - Exterior colour of immature fruit | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. Record the average of 10 fruits from different plants. Recorded before maturity. Use the codes defined by Descriptors for Tomato, IPGRI, 1995 | 3 - Light green | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.2.1.b - Exterior colour of immature fruit | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. Record the average of 10 fruits from different plants. Recorded before maturity. Use the Royal Horticultural Society colour chart | 145C - Yellow-Green Group 145C | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.2.2 - Presence of green (shoulder) trips on the fruit | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. Record the average of 10 fruits from different plants. | 0 - Absent (uniform ripening) | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.2.5 - Predominant fruit shape | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. Record after the fruits turn colour | 6 - Cylindrical (long oblong) | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.2.5 - Predominant fruit shape | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. Record after the fruits turn colour | 6 - Cylindrical (long oblong) | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.2.6 - Fruit size | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. At maturity | 2 - Small (3 - 5 cm) | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.2.6 - Fruit size | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. At maturity | 3 - Intermediate (5.1 - 8 cm) | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.2.7 - Fruit size homogeneity | Within a plant | 3 - Low | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.2.8 - Fruit weight (g) | 7.2.2.8 - Fruit weight (g) | 126.096 | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.2.8 - Fruit weight (g) | 7.2.2.8 - Fruit weight (g) | 92.5 | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.2.9 - Fruit lenght (mm) | Recorded from stem end to blossom end, to one decimal place, at maturity | 72.6 | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.2.9 - Fruit lenght (mm) | Recorded from stem end to blossom end, to one decimal place, at maturity | 77.123 | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.2.10 - Fruit width (mm) | Recorded at the largest diameter of cross-sectioned fruits to one decimal place, at maturity | 50.3 | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.2.10 - Fruit width (mm) | Recorded at the largest diameter of cross-sectioned fruits to one decimal place, at maturity | 58.674 | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.2.11.a - Exterior colour of mature fruit | Recorded at maturity.Use the codes defined by Descriptors for Tomato, IPGRI, 1995 | 5 - Red | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.2.11.b - Exterior colour of mature fruit | Recorded at maturity. Use the Royal Horticultural Society colour chart | 42A - Red Group 42A | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.2.14 - Ribbing at calyx end | 7.2.2.14 - Ribbing at calyx end | 1 - Very weak | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.2.14 - Ribbing at calyx end | 7.2.2.14 - Ribbing at calyx end | 1 - Very weak | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.2.16 - Fruit shoulder shape | 7.2.2.16 - Fruit shoulder shape | 1 - Flattened (oblate) | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.2.16 - Fruit shoulder shape | 7.2.2.16 - Fruit shoulder shape | 1 - Flattened (oblate) | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.2.17 - Pedicel length (cm) | Measured from peduncule to calyx | 1.9 | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.2.17 - Pedicel length (cm) | Measured from peduncule to calyx | 3.3 | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.2.19 - Presence/absence of jointless pedicel | 7.2.2.19 - Presence/absence of jointless pedicel | 0 - Absent | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.2.19 - Presence/absence of jointless pedicel | 7.2.2.19 - Presence/absence of jointless pedicel | 1 - Present | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.2.25 - Thickness of pericarp (mm) | Measured from an equatorial section of the fruits | 7.58 | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.2.26.a - Flesh colour of pericarp (interior) | Interior colour of fruit. Use the codes defined by Descriptors for Tomato, IPGRI, 1995 | 5 - Red | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.2.26.b - Flesh colour of pericarp (interior) | Interior colour of fruit. Use the Royal Horticultural Society colour chart | 42B - Red Group 42B | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.2.29 - Fruit cross-sectional shape | 7.2.2.29 - Fruit cross-sectional shape | 1 - Round | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.2.29 - Fruit cross-sectional shape | 7.2.2.29 - Fruit cross-sectional shape | 2 - Angular | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.2.31 - Number of locules | Counted on at least 10 fruits | 2 | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.2.31 - Number of locules | Counted on at least 10 fruits | 3 | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.2.32 - Shape of pistil scar | 7.2.2.32 - Shape of pistil scar | 1 - Dot | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 7.2.2.33 - Fruit blossom end shape | 7.2.2.33 - Fruit blossom end shape | 4 - Flat to pointed | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7.2.2.33 - Fruit blossom end shape | 7.2.2.33 - Fruit blossom end shape | 4 - Flat to pointed | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 1 - Plant width in flowering (cm) | 1 - Plant width in flowering (cm) | 45 | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 1 - Plant width in flowering (cm) | 1 - Plant width in flowering (cm) | 60.1 | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 2 - Plant height in flowering (cm) | 2 - Plant height in flowering (cm) | 53.4 | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 2 - Plant height in flowering (cm) | 2 - Plant height in flowering (cm) | 57.5 | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 3 - Plant width in maturity (cm) | 3 - Plant width in maturity (cm) | 46.8 | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 3 - Plant width in maturity (cm) | 3 - Plant width in maturity (cm) | 71.55 | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 4 - Plant height in maturity (cm) | 4 - Plant height in maturity (cm) | 119.64 | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 4 - Plant height in maturity (cm) | 4 - Plant height in maturity (cm) | 84.2 | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 5 - Inflorescence attitude | 5 - Inflorescence attitude | 2 - Horizontal | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 6 - Leaf colour | Use the code of Royal Horticultural Society colour chart | 137A - Green Group 137A | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7 - Leaf width (cm) | 7 - Leaf width (cm) | 5.3 | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 7 - Leaf width (cm) | 7 - Leaf width (cm) | 6.28 | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 8 - Leaf height (cm) | 8 - Leaf height (cm) | 11.3 | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 8 - Leaf height (cm) | 8 - Leaf height (cm) | 16 | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 9 - Leaf type of blade | 9 - Leaf type of blade | 1 - Pinnate | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 9 - Leaf type of blade | 9 - Leaf type of blade | 2 - Bipinnate | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 22 - Width of pedicel scar (cm) | The peduncle should be removed and observe the green ring, not the complete scar. Measure at the widest part. | 1.1 | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 23 - Fruit diameter | 23 - Fruit diameter | 3 - Medium (5.1 - 8 cm) | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 24 - Diameter inside the fruit (cm) | 24 - Diameter inside the fruit (cm) | 3.2 | | BPGV11907 1 Orig-2011 SD | |
| MORPHOLOGY | 27.a - Plant fasciation | 27.a - Plant fasciation | 0 - Absent | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 28.a - Flower fasciation | 28.a - Flower fasciation | 0 - Absent | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 29.a - Fruit fasciation | 29.a - Fruit fasciation | 0 - Absent | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 31 - Pericarp / fruit thickness ratio (mm) | Value obtained with the Tomato Analyzer program | 0.2 | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 32 - Plant width in frutification (cm) | 32 - Plant width in frutification (cm) | 45.2 | | BPGV11907 2 Mult-2016 SD | |
| MORPHOLOGY | 33 - Plant height in frutification (cm) | 33 - Plant height in frutification (cm) | 61.2 | | BPGV11907 2 Mult-2016 SD | |
| PHENOLOGY | 8.1.4 - Number of inflorescences | Average of 10 plants | 5 | | BPGV11907 1 Orig-2011 SD | |
| PHENOLOGY | 8.1.5 - Number of flowers per inflorescence | (Second inflorescence) Average of 10 plants | 6 | | BPGV11907 1 Orig-2011 SD | |
| PHENOLOGY | 8.1.6 - Number of fruits set per inflorescence | Recorded in the 2nd truss | 2 | | BPGV11907 1 Orig-2011 SD | |
| PHENOLOGY | 10 - Date of flowering beginning | Sowing date (YYYYMMDD) | 20160630 | | BPGV11907 1 Orig-2011 SD | |
| PHENOLOGY | 10 - Date of flowering beginning | Sowing date (YYYYMMDD) | 20190621 | | BPGV11907 2 Mult-2016 SD | |
| PHENOLOGY | 11 - Date of flowering end | Sowing date (YYYYMMDD) | 20160916 | | BPGV11907 1 Orig-2011 SD | |
| PHENOLOGY | 12 - Flowering time | Total number of days | 78 | | BPGV11907 1 Orig-2011 SD | |
| PHENOLOGY | 13 - Time between germination and flowering | Total number of days | 51 | | BPGV11907 2 Mult-2016 SD | |
| PHENOLOGY | 13 - Time between germination and flowering | Total number of days | 73 | | BPGV11907 1 Orig-2011 SD | |
| PHENOLOGY | 14 - Date of frutification beginning | Sowing date (YYYYMMDD) | 20160728 | | BPGV11907 1 Orig-2011 SD | |
| PHENOLOGY | 14 - Date of frutification beginning | Sowing date (YYYYMMDD) | 20190702 | | BPGV11907 2 Mult-2016 SD | |
| PHENOLOGY | 15 - Date of frutification end | Sowing date (YYYYMMDD) | 20160928 | | BPGV11907 1 Orig-2011 SD | |
| PHENOLOGY | 16 - Frutification time | Total number of days | 62 | | BPGV11907 1 Orig-2011 SD | |
| PHENOLOGY | 17 - Time between germination and frutification | Total number of days | 101 | | BPGV11907 1 Orig-2011 SD | |
| PHENOLOGY | 17 - Time between germination and frutification | Total number of days | 62 | | BPGV11907 2 Mult-2016 SD | |
| PHENOLOGY | 18 - Date of harvest beginning | Sowing date (YYYYMMDD) | 20160913 | | BPGV11907 1 Orig-2011 SD | |
| PHENOLOGY | 18 - Date of harvest beginning | Sowing date (YYYYMMDD) | 20190813 | | BPGV11907 2 Mult-2016 SD | |
| PHENOLOGY | 19 - Date of harvest end | Sowing date (YYYYMMDD) | 20160927 | | BPGV11907 1 Orig-2011 SD | |
| PHENOLOGY | 20 - Harvest season | Total number of days | 14 | | BPGV11907 1 Orig-2011 SD | |
| PHENOLOGY | 21 - Time between germination and harvesting | Total number of days | 103 | | BPGV11907 2 Mult-2016 SD | |
| PHENOLOGY | 21 - Time between germination and harvesting | Total number of days | 149 | | BPGV11907 1 Orig-2011 SD | |