Instituto Nacional de Investigação Agrária e Veterinária, I.P.
Banco Português de Germoplasma Vegetal
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Banco Português de Germoplasma Vegetal
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Details for: BPGV07785,
Humulus lupulus
L. subsp.
lupulus
L., Lúpulo silvestre
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Humulus lupulus
L. subsp.
lupulus
L.
Top Name:
Lúpulo silvestre
Origin:
Collected – Santarém, Portugal
Maintained:
Banco Português de Germoplasma Vegetal, INIAV, I.P.
Received by BPGV:
29 jul 1999
Improvement Status:
Wild material
Reproductive Uniformity:
Population
Form Received:
Plant
Availability
This accession is not available. Contact site for status.
Banco Português de Germoplasma Vegetal, INIAV, I.P.
There are no images for this accession.
Core Passport Data
Taxonomy:
Humulus lupulus
L. subsp.
lupulus
L.
Top Name:
Lúpulo silvestre
Origin:
Collected – Santarém, Portugal
Maintained:
Banco Português de Germoplasma Vegetal, INIAV, I.P.
Received by BPGV:
29 jul 1999
Improvement Status:
Wild material
Reproductive Uniformity:
Population
Form Received:
Plant
Source History
Collected
29 julho 1999.
Santarém, Portugal
Locality:
Ribeira de Santarém
Coordinates:
Ribeira de Santarém, Santa Iria 39.2500, -8.6333
(Map it)
Elevation:
180m.
Habitat:
Plain
Collector(s):
Filomena Rocha E Amadeu Casal Banco Português de Germoplasma Vegetal, INIAV, I.P.
Accession Names and Identifiers
Lúpulo silvestre
Type: Local name
Hop
Type: Common crop name
HL 158
Type: Collecting number
Narrative
Humulus lupulus
L. subsp.
lupulus
L.
Genus:
Humulus
Family:
Cannabaceae
Nomen number:
648
Comment:
Dicot
Typification:
View in Linnean Typification Project
Verified:
02/19/2014
by ARS Systematic Botanists.
Common names
Other conspecific taxa
Humulus lupulus
L.
(6 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Name
References
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Observations
Phenotype Data
Category
Descriptor
Description
Value
Study
Inventory
Availability
CHEMICAL
α acids in g/100 g of dryed hops (%)
Content of α acids in g/100 g of dryed hops (%)
99999
2019_UP_HOP_BIOQUIM
BPGV07785 10 Orig-1999 PL
CHEMICAL
β acids in g/100 g of dryed hops (%)
Content of β acids in g/100 g of dryed hops (%)
99999
2019_UP_HOP_BIOQUIM
BPGV07785 10 Orig-1999 PL
CHEMICAL
Essential oils (Xanthohumol) in g/100 g of dryed hops (%)
Content of essential oils (Xanthohumol) in g/100 g of dryed hops (%)
99999
2019_UP_HOP_BIOQUIM
BPGV07785 10 Orig-1999 PL
CHEMICAL
Total oil in mg/100 g
Content of total oil in mg/100 g
99999
2019_UP_HOP_BIOQUIM_1
BPGV07785 10 Orig-1999 PL