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Banco Português de Germoplasma Vegetal

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Details for: BPGV07992, Allium sativum L., Alho roxo e branco


Summary Data
Taxonomy:
Allium sativum L.
Top Name:
Alho roxo e branco
Origin:
Collected – Viana do Castelo, Portugal
Received by BPGV:
01 ago 2000
Improvement Status:
Landrace
Reproductive Uniformity:

Population
Form Received:
Plant
Availability
This accession is not available. Contact site for status.
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Allium sativum L.
Top Name:
Alho roxo e branco
Origin:
Collected – Viana do Castelo, Portugal
Received by BPGV:
01 ago 2000
Improvement Status:
Landrace
Reproductive Uniformity:

Population
Form Received:
Plant
Source History
Collected
01 agosto 2000.  Viana do Castelo, Portugal
Locality: Avenida de Paranhos
Coordinates: Avenida de Paranhos, Moledo - Caminha 41.8500, -8.8667 (Map it)
Elevation: 50m.
Habitat: Undulate

Collector(s):
Accession Names and Identifiers
Alho roxo e branco
Type: Local name

Garlic
Type: Common crop name

81/2000 D
Type: Collecting number

Narrative
Amostra de alho antigo. Bolbo e dentes grandes. Duas carreiras.
Allium sativum L.
Genus:
Allium
Section:
Allium
Tribe:
Allieae
Nomen number:

21
Place of publication:

Sp. pl. 1:296. 1753
Comment:
monocot
Verified:
02/11/2014 by ARS Systematic Botanists.
Common names
Other conspecific taxa
Allium sativum L. var. ophioscorodon (Link) Doll (0 active accession[s])
Allium sativum L. var. sativum L. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICALAllicin content in mg/gDetermination of allicin by HPLC and spectrophotometry UV999992002_UP_GARLIC_BIOQUIMBPGV07992 10 Orig-2000 PL 
MORPHOLOGY1.1 - Foliage colourThe trait should be made on fully developed plants at beginning of flowering3 - light green2001_DRAEDM_GARLIC_MORF  
MORPHOLOGY1.2 - Foliage attitudeThe angle formed by the leaves with an imaginary axis7 - erect2001_DRAEDM_GARLIC_MORF  
MORPHOLOGY1.4 - Number of leavesNumber of total leaves 92001_DRAEDM_GARLIC_MORF  
MORPHOLOGY1.5 - Leaf lengthRecord the length of longest leaf (cm)39.62001_DRAEDM_GARLIC_MORF  
MORPHOLOGY1.6 - Leaf widthRecord the maximum width of the longest leaf (cm)1.52001_DRAEDM_GARLIC_MORF  
MORPHOLOGY4.1.1 - Bulb diameter Bulb diameter measure with a stud (cm)4.22001_DRAEDM_GARLIC_MORF  
MORPHOLOGY4.1.2 - Bulb heightBulb height measure with a stud (cm)3.42001_DRAEDM_GARLIC_MORF  
MORPHOLOGY4.2 - Shape of mature dry bulbsVisual observation of shape of mature dry bulbs2 - flat globe2001_DRAEDM_GARLIC_MORF  
MORPHOLOGY5.5 - Clove heightAverage of two cloves of mature dry bulbs (mm)2.52001_DRAEDM_GARLIC_MORF  
MORPHOLOGY5.6 - Clove widthAverage of two cloves of mature dry bulbs (mm)1.82001_DRAEDM_GARLIC_MORF  


Banco Nacional de Germoplasma Vegetal Policy

The “Banco Português de Germoplasma Vegetal” (BPGV) conserves living seed and plant samples of mainly Portuguese crops and their wild relatives.

BPGV ensures that the genetic resources that support our food supply are both secure in the medium and long term for future generations and available for use by farmers, plant breeders, and researchers.

These collections are important to ensure that crop plants, which may contain genes to resist disease, provide enhanced nutrition, or survive in changing or harsh environments do not become endangered or extinct over time.

The BPGV located in Braga, Portugal maintains clonal and seed collections of the most important crops, such as cereals, grain legumes, vegetables, medicinal and aromatic plants, forage, pasture and fruit species.

The BPGV is maintained as a global public good under the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA).

BPGV is the custodian of one of the largest germplasm collections, with more than 10,000 accessions maintained as seeds and living plants, and recently started a cryopreservation programme.