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Details for: BPGV06164, Vigna unguiculata (L.) Walp., Feijão frade


Summary Data
Taxonomy:
Vigna unguiculata (L.) Walp.
Top Name:
Feijão frade
Origin:
– Viseu, Portugal
Received by BPGV:
08 out 1994
Improvement Status:
Landrace
Reproductive Uniformity:

Population
Form Received:
Seed
Availability
This accession is not available. Contact site for status.
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Vigna unguiculata (L.) Walp.
Top Name:
Feijão frade
Origin:
– Viseu, Portugal
Received by BPGV:
08 out 1994
Improvement Status:
Landrace
Reproductive Uniformity:

Population
Form Received:
Seed
Source History
Accession Names and Identifiers
Feijão frade
Type: Local name

Cowpea
Type: Common crop name

04/94DESAS
Type: Collecting number

Narrative
Vigna unguiculata (L.) Walp.
Genus:
Vigna
Section:
Catiang
Family:
Fabaceae (alt. Leguminosae)
Subtribe:
Phaseolinae
Nomen number:

633
Place of publication:

Repert. bot. syst. 1:779. 1843
Comment:
dicot
Verified:
02/28/2014 by ARS Systematic Botanists.
Common names
Other conspecific taxa
Vigna unguiculata (L.) Walp. subsp. sesquipedalis (L.) Verdc. (14 active accession[s])
Vigna unguiculata (L.) Walp. subsp. unguiculata (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Annotations
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Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
FLWR-FRUIT4.2.3 - Days to first mature podsFrom sowing to stage when 50% of plants have mature pods109.25   
FLWR-FRUIT4.2.5 - Immature pod pigmentationPattern of pigment distribution on full grown immature pods0 - None   
FLWR-FRUIT4.2.6 - Pod curvatureOf mature pods3 - Slightly curved   
FLWR-FRUIT4.2.7 - Pod length [cm]"Mean of the 10 longest mature pods from 10 randomly selected plants; [cm]"11.9183   
FLWR-FRUIT4.2.8 - Number of locules per podMean number of the 10 pods measured for length in 4.2.78.89286   
FLWR-FRUIT6.2.1 - Flowering pigment patternOf newly opened flowers5 - Completely pigmented   
FLWR-FRUIT6.2.2 - Flower colourFlower colour2 - Violet   
FLWR-FRUIT6.2.5 - Duration of floweringDays from first flowers to stage when 50% of plants have finished flowering37.7   
FLWR-FRUIT6.2.9 - Number of pods per plantMean number of mature pods from 10 randomly selected plants10.5   
FLWR-FRUIT6.2.10 - Pod width [cm]Mean width of the 10 pods measured for length [cm]0.71814   
FLWR-FRUIT6.2.11.V - Pod thicknessMean width of the 10 pods measured for thickness [cm]0.25571   
FLWR-FRUIT6.2.12 - Pod colourOf mature pod1 - Pale tan or straw   
GROWTH4.1.1 - Growth habitEvaluated in the 6th week after sowing2 - Branching angle less acute than above   
MORPHOLOGY4.1.5 - Terminal leaflet shapeRecorded for the terminal leaflet of a young, mature leaf in the 6th week after sowing5 - Ovate   
MORPHOLOGY4.1.6 - Plant hairinessOf stems, leaves and pods3 - Glabrescent   
MORPHOLOGY4.3.1 - Seed ShapeSeed Shape5 - Rhomboid   
MORPHOLOGY4.3.3 - Eye pattern"The shape of the pigment pattern which surrounds the hilum. The ‘front’ of the hilum is the non-micropylar end. Diagrams illustrating the following descriptor states are available from the Genetic Resources Unit at International Institute of Tropical Agriculture (IITA); Ibadan, Nigeria (where a large number of sub–divisions of each state are in use)"3 - Hilum Ring. Eye fills the narrow groove around the hilum and spills out of this groove in front of the hilum for a short distance and has an indistinct front margin   
MORPHOLOGY4.3.5 - Seed weight [gram]Weight of 100 seeds moisture content 12% [gram]13.0266   
MORPHOLOGY6.1.10 - Number of nodes on main stemRecorded 3 - 4 weeks after sowing. Mean of 10 randomly selected plants16.8   
MORPHOLOGY6.3.1 - Seed lengthMean of 10 mature seeds excluding those from the extremities of pods [mm]8.17148   
MORPHOLOGY6.3.2 - Seed widthMean width from hilum to keel of the 10 seeds measured for length in 6.3.1 [mm]5.90333   
MORPHOLOGY6.3.3 - Seed thicknessSeed thickness [mm]1.42519   
PHENOLOGY5.4 - Sowing dateSowing date [YYYYMMDD]20010601   


Banco Nacional de Germoplasma Vegetal Policy

The “Banco Português de Germoplasma Vegetal” (BPGV) conserves living seed and plant samples of mainly Portuguese crops and their wild relatives.

BPGV ensures that the genetic resources that support our food supply are both secure in the medium and long term for future generations and available for use by farmers, plant breeders, and researchers.

These collections are important to ensure that crop plants, which may contain genes to resist disease, provide enhanced nutrition, or survive in changing or harsh environments do not become endangered or extinct over time.

The BPGV located in Braga, Portugal maintains clonal and seed collections of the most important crops, such as cereals, grain legumes, vegetables, medicinal and aromatic plants, forage, pasture and fruit species.

The BPGV is maintained as a global public good under the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA).

BPGV is the custodian of one of the largest germplasm collections, with more than 10,000 accessions maintained as seeds and living plants, and recently started a cryopreservation programme.