| MORPHOLOGY | 7.1.1.1 - Hypocotyl colour | Records should be taken when the seedling primary leaves are fully opened and the terminal bud is around 5 mm in size | 4 - Purple | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.1.1.2 - Hypocotyl colour intensity | Records should be taken when the seedling primary leaves are fully opened and the terminal bud is around 5 mm in size | 7 - High | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.1.1.3 - Hypocotyl pubescence | Records should be taken when the seedling primary leaves are fully opened and the terminal bud is around 5 mm in size | 1 - Present | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.1.1.4 - Primary leaf length [mm] | Records should be taken when the seedling primary leaves are fully opened and the terminal bud is around 5 mm in size. Average of 10 cotyledonous leaves | 80 | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.1.1.5 - Primary leaf width [mm] | Records should be taken when the seedling primary leaves are fully opened and the terminal bud is around 5 mm in size. Average of 10 cotyledonous leaves | 19 | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.1.2.1 - Plant growth type | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. Observed on the whole plot, after admixtures have been removed. | 4 - Inderteminate | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.1.2.1 - Plant growth type | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. Observed on the whole plot, after admixtures have been removed. | 4 - Inderteminate | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.1.2.2 - Plant size | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. Visual estimation of the whole plot | 5 - Intermediate | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.1.2.2 - Plant size | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. Visual estimation of the whole plot | 7 - Large | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.1.2.3 - Vine lengh (cm) | Measured on 10 randomly selected plants from the soil level to the tip of the longest stem of a plant | 142 | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.1.2.4 - Stem pubescence density | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. | 7 - Dense | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.1.2.5 - Stem internode length | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. | 5 - Intermediate | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.1.2.6 - Foliage density | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. | 3 - Sparse | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.1.2.7 - Number of leaves under 1st inflorescence | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. | 7 - Many | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.1.2.8 - Leaf attitude | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. | 5 - Horizontal | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.1.2.9 - Leaf type | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. | 4 - Peruviaum | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.1.2.10 - Degree of leaf dissection | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. | 5 - Intermediate | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.1.2.11 - Anthocyanin colouration of leaf veins | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. | | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.1.1 - Inflorescence type | Observe the 2nd and 3rd truss of at least 10 plants | 1 - Generally uniparous | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.1.1 - Inflorescence type | Observe the 2nd and 3rd truss of at least 10 plants | 2 - Both (partly uniparus, party multiparous) | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.1.2.a - Corolla colour | Observe the 2nd and 3rd truss of at least 10 plants. Use the codes defined by Descriptors for Tomato, IPGRI, 1995 | 2 - Yellow | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.1.2.a - Corolla colour | Observe the 2nd and 3rd truss of at least 10 plants. Use the codes defined by Descriptors for Tomato, IPGRI, 1995 | 2 - Yellow | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.1.3 - Corolla blossom tpe | Observe the 2nd and 3rd truss of at least 10 plants | 1 - Closed | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.1.4 - Flower sterility type | Observe the 2nd and 3rd truss of at least 10 plants | 2 - Functional | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.1.5 - Petal length (mm) | Average of 10 petals from different flowers of different plants. | 8.2 | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.1.6 - Sepal length (mm) | Average of 10 petals from different flowers of different plants. | 1.03 | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.1.7 - Style position | The relative position of the style compared with the stamens. Average of 10 styles from different flowers of different plants. | 1 - Inserted | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.1.8 - Style shape | 7.2.1.8 - Style shape | 1 - Simple | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.1.9 - Style hairiness | 7.2.1.9 - Style hairiness | 0 - Absent | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.1.10 - Stamen lenght (mm) | Average of 10 stamens from different flowers of different plants. | 0.82 | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.1.11 - Dehiscence | 7.2.1.11 - Dehiscence | 2 - Longitudinal | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.1.a - Exterior colour of immature fruit | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. Record the average of 10 fruits from different plants. Recorded before maturity. Use the codes defined by Descriptors for Tomato, IPGRI, 1995 | 3 - Light green | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.1.a - Exterior colour of immature fruit | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. Record the average of 10 fruits from different plants. Recorded before maturity. Use the codes defined by Descriptors for Tomato, IPGRI, 1995 | 3 - Light green | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.2.2 - Presence of green (shoulder) trips on the fruit | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. Record the average of 10 fruits from different plants. | 0 - Absent (uniform ripening) | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.2.2 - Presence of green (shoulder) trips on the fruit | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. Record the average of 10 fruits from different plants. | 1 - Present (fruit shoulders - upper part of the fruit, around calyx - are green while pistilar area of the fruit is red) | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.3 - Intensity of greenback (green shoulder) | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. Record the average of 10 fruits from different plants. | 5 - Intermediate | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.4 - Fruit pubescence | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. Record the average of 10 fruits from different plants. | 3 - Sparse | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.5 - Predominant fruit shape | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. Record after the fruits turn colour | 2 - Slightly flattened | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.5 - Predominant fruit shape | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. Record after the fruits turn colour | 3 - Rounded | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.2.6 - Fruit size | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. At maturity | 3 - Intermediate (5.1 - 8 cm) | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.6 - Fruit size | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. At maturity | 4 - Large (8.1 - 10 cm) | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.2.7 - Fruit size homogeneity | Within a plant | 7 - Hight | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.8 - Fruit weight (g) | 7.2.2.8 - Fruit weight (g) | 218.67 | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.2.8 - Fruit weight (g) | 7.2.2.8 - Fruit weight (g) | 241.084 | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.9 - Fruit lenght (mm) | Recorded from stem end to blossom end, to one decimal place, at maturity | 64.1 | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.9 - Fruit lenght (mm) | Recorded from stem end to blossom end, to one decimal place, at maturity | 67.953 | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.2.10 - Fruit width (mm) | Recorded at the largest diameter of cross-sectioned fruits to one decimal place, at maturity | 76.4 | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.10 - Fruit width (mm) | Recorded at the largest diameter of cross-sectioned fruits to one decimal place, at maturity | 82.093 | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.2.11.a - Exterior colour of mature fruit | Recorded at maturity.Use the codes defined by Descriptors for Tomato, IPGRI, 1995 | 5 - Red | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.11.a - Exterior colour of mature fruit | Recorded at maturity.Use the codes defined by Descriptors for Tomato, IPGRI, 1995 | 5 - Red | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.2.12 - Intensity of exterior colour | 7.2.2.12 - Intensity of exterior colour | 7 - Dark | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.13 - Secondary fruit shape | Recorded on fruits of the second and third truss, after the fruits turn colour . | 3 - Rounded | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.14 - Ribbing at calyx end | 7.2.2.14 - Ribbing at calyx end | 3 - Weak | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.2.14 - Ribbing at calyx end | 7.2.2.14 - Ribbing at calyx end | 5 - Intermediate | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.15 - Easiness of fruit to detach from the pedicel | Recorded during harvesting | 3 - Easy | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.16 - Fruit shoulder shape | 7.2.2.16 - Fruit shoulder shape | 3 - Slightly depressed | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.16 - Fruit shoulder shape | 7.2.2.16 - Fruit shoulder shape | 3 - Slightly depressed | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.2.17 - Pedicel length (cm) | Measured from peduncule to calyx | 3.18 | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.2.17 - Pedicel length (cm) | Measured from peduncule to calyx | 4.05 | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.18 - Pedicel length from abscission layer (cm) | 7.2.2.18 - Pedicel length from abscission layer (cm) | 1.55 | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.19 - Presence/absence of jointless pedicel | 7.2.2.19 - Presence/absence of jointless pedicel | 1 - Present | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.19 - Presence/absence of jointless pedicel | 7.2.2.19 - Presence/absence of jointless pedicel | 1 - Present | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.2.20 - Width of pedicel scar (mm) | Recorded at the widest part on 10 randomly selected fruits from different plants | 5 - Medium (slightly apparent around the calyx) | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.21 - Size of corky area around pedicel scar (mm) | Recorded at the widest part on 10 randomly selected fruits | 5 - Intermediate | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.22 - Easiness of fruit wall (skin) to be peeled | 7.2.2.22 - Easiness of fruit wall (skin) to be peeled | 5 - Intermediate | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.23 - Skin colour of ripe fruit | Observe the peeled fruit skin | 2 - Yellow | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.24 - Thickness of fruit wall (skin) (mm) | Measured with a dial caliper | 61.9 | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.25 - Thickness of pericarp (mm) | Measured from an equatorial section of the fruits | 23.15 | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.25 - Thickness of pericarp (mm) | Measured from an equatorial section of the fruits | 7.93 | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.2.26.a - Flesh colour of pericarp (interior) | Interior colour of fruit. Use the codes defined by Descriptors for Tomato, IPGRI, 1995 | 5 - Red | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.26.a - Flesh colour of pericarp (interior) | Interior colour of fruit. Use the codes defined by Descriptors for Tomato, IPGRI, 1995 | 5 - Red | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.2.27 - Flesh colour intensity | 7.2.2.27 - Flesh colour intensity | 5 - Intermediate | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.28 - Colour (intensity) of core | 7.2.2.28 - Colour (intensity) of core | 5 - Intermediate | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.29 - Fruit cross-sectional shape | 7.2.2.29 - Fruit cross-sectional shape | 1 - Round | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.29 - Fruit cross-sectional shape | 7.2.2.29 - Fruit cross-sectional shape | 1 - Round | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.2.30 - Size of core | Measured on 10 cross-sectional randomly selected fruits at the wideast part of the core | 5.055 | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.31 - Number of locules | Counted on at least 10 fruits | 5 | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.31 - Number of locules | Counted on at least 10 fruits | 7 | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.2.32 - Shape of pistil scar | 7.2.2.32 - Shape of pistil scar | 2 - Stellate | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.32 - Shape of pistil scar | 7.2.2.32 - Shape of pistil scar | 2 - Stellate | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.2.33 - Fruit blossom end shape | 7.2.2.33 - Fruit blossom end shape | 2 - Indented to flat | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.33 - Fruit blossom end shape | 7.2.2.33 - Fruit blossom end shape | 3 - Flat | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7.2.2.34 - Blossom and scar condition | 7.2.2.34 - Blossom and scar condition | 2 - Closed | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.2.2.35 - Fruit firmness (after storage) | Recorded by pressing together in the palm on the side of a fruit at it widest girth, i.e. sideways, 10 days after harvesting in full ripeness | 5 - Intermediate | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.3.1 - Seed shape | 7.3.1 - Seed shape | 2 - Ovate | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 7.3.3.a - Seed colour | Seed colour. Use the codes defined by Descriptors for Tomato, IPGRI, 1995 | 5 - Drak brown | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 1 - Plant width in flowering (cm) | 1 - Plant width in flowering (cm) | 43.3 | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 2 - Plant height in flowering (cm) | 2 - Plant height in flowering (cm) | 58.8 | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 3 - Plant width in maturity (cm) | 3 - Plant width in maturity (cm) | 50.8 | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 4 - Plant height in maturity (cm) | 4 - Plant height in maturity (cm) | 159 | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 7 - Leaf width (cm) | 7 - Leaf width (cm) | 6 | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 8 - Leaf height (cm) | 8 - Leaf height (cm) | 14.6 | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 9 - Leaf type of blade | 9 - Leaf type of blade | 1 - Pinnate | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 27.a - Plant fasciation | 27.a - Plant fasciation | 1 - Present | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 28.a - Flower fasciation | 28.a - Flower fasciation | 1 - Present | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 29.a - Fruit fasciation | 29.a - Fruit fasciation | 0 - Absent | | BPGV03777 1 Orig-1992 SD | |
| MORPHOLOGY | 29.a - Fruit fasciation | 29.a - Fruit fasciation | 1 - Present | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 31 - Pericarp / fruit thickness ratio (mm) | Value obtained with the Tomato Analyzer program | 0.18 | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 32 - Plant width in frutification (cm) | 32 - Plant width in frutification (cm) | 58.2 | | BPGV03777 2 Mult-2004 SD | |
| MORPHOLOGY | 33 - Plant height in frutification (cm) | 33 - Plant height in frutification (cm) | 98.2 | | BPGV03777 2 Mult-2004 SD | |
| PHENOLOGY | 8.1.1 - Number of days to flowering (d) | From sowing until 50% of plants have at least one open flower in a uniform growing environment | 106 | | BPGV03777 1 Orig-1992 SD | |
| PHENOLOGY | 8.1.2 - Number of days to maturity (d) | From sowing until 50% of plants have at least one fruit ripened | 140 | | BPGV03777 1 Orig-1992 SD | |
| PHENOLOGY | 8.1.3 - Ripening uniformity of the whole plot | 8.1.3 - Ripening uniformity of the whole plot | 5 - Intermedite | | BPGV03777 1 Orig-1992 SD | |
| PHENOLOGY | 8.1.4 - Number of inflorescences | Average of 10 plants | 7 | | BPGV03777 1 Orig-1992 SD | |
| PHENOLOGY | 8.1.5 - Number of flowers per inflorescence | (Second inflorescence) Average of 10 plants | 11 | | BPGV03777 1 Orig-1992 SD | |
| PHENOLOGY | 8.1.6 - Number of fruits set per inflorescence | Recorded in the 2nd truss | 3 | | BPGV03777 1 Orig-1992 SD | |
| PHENOLOGY | 8.2.1 - Blotchy ripening | Internal white tissue | 5 - Intermediate | | BPGV03777 1 Orig-1992 SD | |
| PHENOLOGY | 8.2.2 - Sun scald | 8.2.2 - Sun scald | 1 - None | | BPGV03777 1 Orig-1992 SD | |
| PHENOLOGY | 8.2.3 - Radial cracking | 8.2.3 - Radial cracking | 1 - Corky lines | | BPGV03777 1 Orig-1992 SD | |
| PHENOLOGY | 8.2.4 - Concentric cracking | 8.2.4 - Concentric cracking | 0 - None | | BPGV03777 1 Orig-1992 SD | |
| PHENOLOGY | 8.2.6 - Vascular bundle content | 8.2.6 - Vascular bundle content | 7 - Severe | | BPGV03777 1 Orig-1992 SD | |
| PHENOLOGY | 8.2.7 - Cat-face appearance | 8.2.7 - Cat-face appearance | 0 - None | | BPGV03777 1 Orig-1992 SD | |
| PHENOLOGY | 8.2.8 - Blossom-end rot | 8.2.8 - Blossom-end rot | 5 - Moderate | | BPGV03777 1 Orig-1992 SD | |
| PHENOLOGY | 8.2.9 - Puffiness appearance | 8.2.9 - Puffiness appearance | 5 - Intermediate | | BPGV03777 1 Orig-1992 SD | |
| PHENOLOGY | 10 - Date of flowering beginning | Sowing date (YYYYMMDD) | 20190628 | | BPGV03777 2 Mult-2004 SD | |
| PHENOLOGY | 13 - Time between germination and flowering | Total number of days | 57 | | BPGV03777 2 Mult-2004 SD | |
| PHENOLOGY | 14 - Date of frutification beginning | Sowing date (YYYYMMDD) | 20190711 | | BPGV03777 2 Mult-2004 SD | |
| PHENOLOGY | 17 - Time between germination and frutification | Total number of days | 70 | | BPGV03777 2 Mult-2004 SD | |
| PHENOLOGY | 18 - Date of harvest beginning | Sowing date (YYYYMMDD) | 20190816 | | BPGV03777 2 Mult-2004 SD | |
| PHENOLOGY | 21 - Time between germination and harvesting | Total number of days | 106 | | BPGV03777 2 Mult-2004 SD | |
| PRODUCTION | 7.3.2 - 1000-seed weight (g) | 7.3.2 - 1000-seed weight (g) | 3.0866 | | BPGV03777 1 Orig-1992 SD | |