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Details for: BPGV08736, Secale cereale L., Centeio


Summary Data
Taxonomy:
Secale cereale L.
Top Name:
Centeio
Origin:
Collected – Vila Real, Portugal
Received by BPGV:
20 set 2004
Improvement Status:
Landrace
Reproductive Uniformity:

Population
Form Received:
Seed
Availability
This accession is not available. Contact site for status.
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Secale cereale L.
Top Name:
Centeio
Origin:
Collected – Vila Real, Portugal
Received by BPGV:
20 set 2004
Improvement Status:
Landrace
Reproductive Uniformity:

Population
Form Received:
Seed
Source History
Collected
20 setembro 2004.  Vila Real, Portugal
Locality: Rua da Igreja nº 24
Coordinates: Rua da Igreja nº 24, Lugar de Paredes - Paredes - Montalegre 41.7950, -7.9186 (Map it)
Elevation: 991m.
Habitat: Hilly; Terraces

Collector(s):
Accession Names and Identifiers
Centeio
Type: Local name

Cereal rye
Type: Common crop name

50/2004 A
Type: Collecting number

Narrative
No dia 2/08/2006 voltou-se à casa do Agricultor. Nome dos Colectores - Filomena Rocha, Eliseu Bettencourt e Carlos Gaspar. Veiu mais semente desta amostra de centeio e recolheu-se mais informação: Centeio é utilizado para fazer pão ( 3 partes de centeio e 1 de milho). Cultiva 1 alqueire (cerca de 900 m2). Para o ano se calhar já não faz. O grão era utilizado para dar de comer aos porcos ( enfarinhado) e vacas (em grão, junto com o milho). A palha é utilizada para deitar nas camas das vacas, cabritos e porcos, para depois fazer estrume. A semente está em casa do agricultor há mais de 20 anos. No caso de falta arranja dos vizinhos. O centeio é também utilizado para o gado pastar. Esta área de pastagem é utilizada pelo gado até cerca dp mês de Março. No campo de centeio para grão o gado só pasta 1 vez. Noa campos que é para ferrãs (pasto) o gado vai sempre lá pastar, o último é em Março. O centeio é cultivado tanto na terra da batata, como na terra do milho. Antigamente a palha do centeio era utilizada para colmar as casas, espigueiros, pisão (era o colmo). Era também utilizada para encher os colchões. A palha ainda hoje é utilizada entre o milho para não deixar o solo perder a água e para evitar a erosão (para estrar os terrenos). Tirei fotografia (39 - 43). Peso das amostras recolhidas: 100 g (2004) + 1,942 Kg (2006). O colmo era a palha do centeio inteira com a espiga. A palha era depois espanar-se.
Secale cereale L.
Genus:
Secale
Tribe:
Triticeae
Nomen number:

453
Place of publication:

Sp. pl. 1:84. 1753
Comment:
monocot
Verified:
02/25/2014 by ARS Systematic Botanists.
Common names
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
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Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
DISEASE26 - Susceptibility to brown rust (Puccinia recondita), (%)See the Flag leaf and second leaf from top 9 - very heigh (>50%)2016_BPGV_RYE_MORF  
DISEASE27 - Susceptibility to stem rust (Puccinia graminis), (%)See the stem the plant5 - intermediate (11-25%)2016_BPGV_RYE_MORF  
GROWTH3 - Growth habit of young plantThe angle formed by the outer leaves and tillers with an imaginary middle axis5 - Intermediate (35-56º)2016_BPGV_RYE_MORF  
GROWTH7 - Plant: height (cm)Measured from the ground to the top of spike, excluding awns.8 - high/very high (171-190 cm)2016_BPGV_RYE_MORF  
GROWTH8 - Stem: length of the upper internode (cm)Measured length of the upper internode5 - medium (45,1-55 cm)2016_BPGV_RYE_MORF  
GROWTH9 - Leaf: second upper length (cm)Measured length of the second upper leaf8 - high/very high (22,1-24 cm)2016_BPGV_RYE_MORF  
MORPHOLOGY4 - Coleoptile: anthocyanin colorationThe trait should be assessed in plant devel.stage 09-11 (Decimal code for the growth stages of cereals by Zadoks)5 - medium2016_BPGV_RYE_MORF  
MORPHOLOGY6 - Stem: density of hairiness of neckThe trait should be assessed in stage of anthesis7 - strong2016_BPGV_RYE_MORF  
MORPHOLOGY10 - Spike: length of awns (mm)Measure from insertion to end7 - medium (31-60 mm)2016_BPGV_RYE_MORF  
MORPHOLOGY11 - Spike: densityNumber of spikelets per 10 cm length of spike7 - dense (33-38)2016_BPGV_RYE_MORF  
MORPHOLOGY12 - Spike: length (excluding awns), (cm)Measure from base to end of spike5 - medium (10,1-14 mm)2016_BPGV_RYE_MORF  
MORPHOLOGY13 - Spike: positionThe spike position at full ripeness 7 - nodding (91-135º)2016_BPGV_RYE_MORF  
MORPHOLOGY14 - Grain: shapeVisual observation3 - ovate oblong2016_BPGV_RYE_MORF  
OTHER29 - Notes29 - Notes 2016_BPGV_RYE_MORF  
OTHERSD - Sowing dateSowing date aaaammdd201511182016_BPGV_RYE_MORF  
OTHER1 - SeasonalityGrowing season1 - Winter2016_BPGV_RYE_MORF  
OTHER2 - PloidyNumber of chromosomes2 - diploid2016_BPGV_RYE_MORF  
PHENOLOGY5 - Time of ear emergenceNumber of days from sowing to heading when 50 % of plants have started heading.5 - medium (151-156 days)2016_BPGV_RYE_MORF  
PRODUCTIONWPF - Weight per fieldWeight per field in grams412.62016_BPGV_RYE_MORF  
PRODUCTION19 - 1000 grain weight (g)1000 grain weight5 - intermediate (31-40g)2016_BPGV_RYE_MORF  
STRESS16 - Winter hardinessThe plants survive To winter9 - very heigh (>90%)2016_BPGV_RYE_MORF  
STRESS17 - Resistance to lodging (%)Plants that resist to lodging5 - intermediate (16-50%)2016_BPGV_RYE_MORF  
STRESS18 - Resistance to pre-harvest sprouting (%)percent of germinated grain from total harvested number of grains calculated.9 - very heigh (0%)2016_BPGV_RYE_MORF  


Banco Nacional de Germoplasma Vegetal Policy

The “Banco Português de Germoplasma Vegetal” (BPGV) conserves living seed and plant samples of mainly Portuguese crops and their wild relatives.

BPGV ensures that the genetic resources that support our food supply are both secure in the medium and long term for future generations and available for use by farmers, plant breeders, and researchers.

These collections are important to ensure that crop plants, which may contain genes to resist disease, provide enhanced nutrition, or survive in changing or harsh environments do not become endangered or extinct over time.

The BPGV located in Braga, Portugal maintains clonal and seed collections of the most important crops, such as cereals, grain legumes, vegetables, medicinal and aromatic plants, forage, pasture and fruit species.

The BPGV is maintained as a global public good under the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA).

BPGV is the custodian of one of the largest germplasm collections, with more than 10,000 accessions maintained as seeds and living plants, and recently started a cryopreservation programme.