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Banco Português de Germoplasma Vegetal

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Details for: BPGV22572, Phaseolus vulgaris L., Canário


Summary Data
Taxonomy:
Phaseolus vulgaris L.
Top Name:
Canário
Origin:
– Porto, Portugal
Received by BPGV:
06 jun 2006
Improvement Status:
Landrace
Reproductive Uniformity:

Population
Form Received:
Seed
Availability
This accession is not available. Contact site for status.
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Phaseolus vulgaris L.
Top Name:
Canário
Origin:
– Porto, Portugal
Received by BPGV:
06 jun 2006
Improvement Status:
Landrace
Reproductive Uniformity:

Population
Form Received:
Seed
Source History
Accession Names and Identifiers
Canário
Type: Local name

Beans
Type: Common crop name

5302
Type: Donor number

PRT005
Type: Donor code

Narrative
Phaseolus vulgaris L.
Genus:
Phaseolus
Section:
Phaseolus
Family:
Fabaceae (alt. Leguminosae)
Subtribe:
Phaseolinae
Nomen number:

402
Place of publication:

Sp. pl. 2:723. 1753
Comment:
dicot
Verified:
02/24/2014 by ARS Systematic Botanists.
Common names
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Annotations
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Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICAL22 - Total Phenolic Content (TPC) in whole seed flourAverage of Total Phenolic Content (TPC) in mg gallic acid equivalents per g dry weight1.68   
CHEMICAL23 - Total Flavonoid Content (TFC) in whole seed flourAverage of Total Flavonoid Content (TFC) in mg catechin equivalents per g dry weight0.39   
CHEMICAL24 - Total protein content in whole seed flourAverage of total protein content in g per 100 g dry weight22.93   
CHEMICAL25 - Total fat content in whole seed flourAverage of total fat content in g per 100 g dry weight1.4   
CHEMICAL26 - Total fiber content in whole seed flourAverage of total fiber content in g per 100 g dry weight6.22   
CHEMICAL27 - Total moisture content in whole seed flourAverage of total moisture content in g per 100 g dry weight15.3   
CHEMICAL28 - Total ash content in whole seed flourAverage of total ash content in g per 100 g dry weight3.11   
CHEMICAL29 - Total carbohydrates content in whole seed flourAverage of total carbohydrates content in g per 100 g dry weight57.25   
DISEASEA.8.2.8 - Fusarium wilt disease severityAverage of disease severity 30 days of 5 plants after inoculation with Fusarium oxysporum f. sp. phaseoli FOP-SP1 race 63 - Leaves completely chlorotic and bright yellow   
DISEASEB.8.2.8 - Fusarium wilt area under disease progress curveAverage of AUDPC along 30 days of 5 plants after inoculation with Fusarium oxysporum f. sp. phaseoli FOP-SP1 race 648.3   


Banco Nacional de Germoplasma Vegetal Policy

The “Banco Português de Germoplasma Vegetal” (BPGV) conserves living seed and plant samples of mainly Portuguese crops and their wild relatives.

BPGV ensures that the genetic resources that support our food supply are both secure in the medium and long term for future generations and available for use by farmers, plant breeders, and researchers.

These collections are important to ensure that crop plants, which may contain genes to resist disease, provide enhanced nutrition, or survive in changing or harsh environments do not become endangered or extinct over time.

The BPGV located in Braga, Portugal maintains clonal and seed collections of the most important crops, such as cereals, grain legumes, vegetables, medicinal and aromatic plants, forage, pasture and fruit species.

The BPGV is maintained as a global public good under the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA).

BPGV is the custodian of one of the largest germplasm collections, with more than 10,000 accessions maintained as seeds and living plants, and recently started a cryopreservation programme.