| MORPHOLOGY | 7.1.2.1 - Plant growth type | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. Observed on the whole plot, after admixtures have been removed. | 4 - Inderteminate | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.1.2.2 - Plant size | Records should be taken when the fruits of the 2nd and 3rd truss are ripened. Visual estimation of the whole plot | 7 - Large | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.1.1 - Inflorescence type | Observe the 2nd and 3rd truss of at least 10 plants | 2 - Both (partly uniparus, party multiparous) | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.1.2.a - Corolla colour | Observe the 2nd and 3rd truss of at least 10 plants. Use the codes defined by Descriptors for Tomato, IPGRI, 1995 | 2 - Yellow | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.2.1.a - Exterior colour of immature fruit | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. Record the average of 10 fruits from different plants. Recorded before maturity. Use the codes defined by Descriptors for Tomato, IPGRI, 1995 | 5 - Green | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.2.2 - Presence of green (shoulder) trips on the fruit | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. Record the average of 10 fruits from different plants. | 0 - Absent (uniform ripening) | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.2.5 - Predominant fruit shape | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. Record after the fruits turn colour | 5 - Heart-shaped | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.2.6 - Fruit size | All observations on the fruit should be taken, when possible, on the 3rd fruit of the 2nd and/or 3rd truss at the full maturity stage. At maturity | 4 - Large (8.1 - 10 cm) | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.2.8 - Fruit weight (g) | 7.2.2.8 - Fruit weight (g) | 282.565 | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.2.9 - Fruit lenght (mm) | Recorded from stem end to blossom end, to one decimal place, at maturity | 84.624 | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.2.10 - Fruit width (mm) | Recorded at the largest diameter of cross-sectioned fruits to one decimal place, at maturity | 85.581 | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.2.11.a - Exterior colour of mature fruit | Recorded at maturity.Use the codes defined by Descriptors for Tomato, IPGRI, 1995 | 5 - Red | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.2.14 - Ribbing at calyx end | 7.2.2.14 - Ribbing at calyx end | 3 - Weak | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.2.16 - Fruit shoulder shape | 7.2.2.16 - Fruit shoulder shape | 5 - Moderately depressed | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.2.17 - Pedicel length (cm) | Measured from peduncule to calyx | 3.86 | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.2.19 - Presence/absence of jointless pedicel | 7.2.2.19 - Presence/absence of jointless pedicel | 1 - Present | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.2.25 - Thickness of pericarp (mm) | Measured from an equatorial section of the fruits | 9.08 | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.2.26.a - Flesh colour of pericarp (interior) | Interior colour of fruit. Use the codes defined by Descriptors for Tomato, IPGRI, 1995 | 5 - Red | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.2.29 - Fruit cross-sectional shape | 7.2.2.29 - Fruit cross-sectional shape | 2 - Angular | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.2.31 - Number of locules | Counted on at least 10 fruits | 8 | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.2.32 - Shape of pistil scar | 7.2.2.32 - Shape of pistil scar | 2 - Stellate | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7.2.2.33 - Fruit blossom end shape | 7.2.2.33 - Fruit blossom end shape | 3 - Flat | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 1 - Plant width in flowering (cm) | 1 - Plant width in flowering (cm) | 48.5 | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 2 - Plant height in flowering (cm) | 2 - Plant height in flowering (cm) | 89.9 | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 3 - Plant width in maturity (cm) | 3 - Plant width in maturity (cm) | 42.8 | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 4 - Plant height in maturity (cm) | 4 - Plant height in maturity (cm) | 207 | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 7 - Leaf width (cm) | 7 - Leaf width (cm) | 6.46 | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 8 - Leaf height (cm) | 8 - Leaf height (cm) | 16.6 | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 9 - Leaf type of blade | 9 - Leaf type of blade | 2 - Bipinnate | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 27.a - Plant fasciation | 27.a - Plant fasciation | 1 - Present | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 28.a - Flower fasciation | 28.a - Flower fasciation | 0 - Absent | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 29.a - Fruit fasciation | 29.a - Fruit fasciation | 0 - Absent | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 31 - Pericarp / fruit thickness ratio (mm) | Value obtained with the Tomato Analyzer program | 0.19 | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 32 - Plant width in frutification (cm) | 32 - Plant width in frutification (cm) | 54.6 | | BPGV19478 1 Orig-2015 SD | |
| MORPHOLOGY | 33 - Plant height in frutification (cm) | 33 - Plant height in frutification (cm) | 108.4 | | BPGV19478 1 Orig-2015 SD | |
| PHENOLOGY | 10 - Date of flowering beginning | Sowing date (YYYYMMDD) | 20190703 | | BPGV19478 1 Orig-2015 SD | |
| PHENOLOGY | 13 - Time between germination and flowering | Total number of days | 63 | | BPGV19478 1 Orig-2015 SD | |
| PHENOLOGY | 14 - Date of frutification beginning | Sowing date (YYYYMMDD) | 20190708 | | BPGV19478 1 Orig-2015 SD | |
| PHENOLOGY | 17 - Time between germination and frutification | Total number of days | 67 | | BPGV19478 1 Orig-2015 SD | |
| PHENOLOGY | 18 - Date of harvest beginning | Sowing date (YYYYMMDD) | 20190818 | | BPGV19478 1 Orig-2015 SD | |
| PHENOLOGY | 21 - Time between germination and harvesting | Total number of days | 109 | | BPGV19478 1 Orig-2015 SD | |