| MORPHOLOGY | 7.6.16 Ovary pubescence length [cm] | (n=10) | 2 - Intermediate (1-5 cm) | | BPGV07794 1 Orig-1999 SD | |
| MORPHOLOGY | 7.7.10 Predominant fruit skin colour | Predominant colour is the colour, which covers the largest surface area of the fruit. In case the two colours have the same surface area the lighter colour will be considered the predominant one. (n=10) | 5 - Green | | BPGV07794 1 Orig-1999 SD | |
| MORPHOLOGY | 7.7.15 Secondary skin colour pattern | Design produced by secondary skin colour. (See Fig. 6.), (n=10) | 0 - No secondary skin colour | | BPGV07794 1 Orig-1999 SD | |
| MORPHOLOGY | 7.7.21.a Fruit ribbing | 7.7.21.a Fruit ribbing | 0 - Absent | | BPGV07794 1 Orig-1999 SD | |
| MORPHOLOGY | 7.7.25 Blossom scar appearance | Clearness of abscission layer of flowers | 3 - Conspicuous | | BPGV07794 1 Orig-1999 SD | |
| MORPHOLOGY | 7.7.33 Separation of peduncle from fruit | 7.7.33 Separation of peduncle from fruit | 7 - Difficult | | BPGV07794 1 Orig-1999 SD | |
| MORPHOLOGY | 7.7.35 Fruit splitting/cracking frequency | Frequency of cracking of fruits in the field in a scale from 0 to 100% | 3 - Low | | BPGV07794 1 Orig-1999 SD | |
| MORPHOLOGY | 7.7.40 Main colour of flesh | (n=10) | 1 - White | | BPGV07794 1 Orig-1999 SD | |
| MORPHOLOGY | 7.7.50 Flesh thickness [mm] | Measured at maximum fruit diameter. (n=10) | 27.25 | | BPGV07794 1 Orig-1999 SD | |
| MORPHOLOGY | 7.7.55 Cavity diameter [mm] | Cavity is the seed bearing compartments of the placenta | 53 | | BPGV07794 1 Orig-1999 SD | |
| MORPHOLOGY | 7.8.5 Predominant seed coat colour | (n=10) | 4 - Yellow | | BPGV07794 1 Orig-1999 SD | |
| MORPHOLOGY | 8.1.8 Fruit length [cm] | Measured at seed harvest maturity | 16.5 | | BPGV07794 1 Orig-1999 SD | |
| MORPHOLOGY | 8.1.9 Fruit width [cm] | To be measured at seed harvest maturity | 13.75 | | BPGV07794 1 Orig-1999 SD | |
| MORPHOLOGY | 2 Aroma | 2 Aroma | 1 - Present | | BPGV07794 1 Orig-1999 SD | |
| MORPHOLOGY | 3 Fruit splitting | 3 Fruit splitting | 0 - Absent | | BPGV07794 1 Orig-1999 SD | |
| MORPHOLOGY | 4 Fruit reticulate type | 4 Fruit reticulate type | 5 - Intermediate | | BPGV07794 1 Orig-1999 SD | |
| MORPHOLOGY | 5 Fruit skin thickness (mm) | 5 Fruit skin thickness (mm) | 10.75 | | BPGV07794 1 Orig-1999 SD | |
| MORPHOLOGY | 6 Netting density | 6 Netting density | 5 - Intermediate | | BPGV07794 1 Orig-1999 SD | |
| PRODUCTION | 7.8.10 100-seed weight [g] | Weight of 100 randomly selected mature seeds at 8-10% (air-dry) seed moisture content | 3.3 | | BPGV07794 1 Orig-1999 SD | |
| PRODUCTION | 8.1.10 Fruit weight [g] | 8.1.10 Fruit weight [g] | 2.81225 | | BPGV07794 1 Orig-1999 SD | |
| QUALITY | 8.2.5 Soluble solids [%] | Measured in a homogenized sample of flesh and recorded as percentage solids read directly from a Brix Scale superimposed over the refractive index scale | 6.875 | | BPGV07794 1 Orig-1999 SD | |