| MORPHOLOGY | 7.6.1 Sex type | To be observed on main stem at first fruit set. Same plant | 2 - Andromonoecious | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 7.7.1 Fruit shape | See Fig. 5. (n=10) | 6 - Ovate | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 7.7.10 Predominant fruit skin colour | Predominant colour is the colour, which covers the largest surface area of the fruit. In case the two colours have the same surface area the lighter colour will be considered the predominant one. (n=10) | 5 - Green | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 7.7.15 Secondary skin colour pattern | Design produced by secondary skin colour. (See Fig. 6.), (n=10) | 1 - Speckled (spots <0.5 cm) | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 7.7.16 Fruit surfasse | 7.7.16 Fruit surfasse | 1 - Smooth | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 7.7.17 Fruit corking/netting distribution | 7.7.17 Fruit corking/netting distribution | 0 - Absent | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 7.7.21.a Fruit ribbing | 7.7.21.a Fruit ribbing | 0 - Absent | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 7.7.25 Blossom scar appearance | Clearness of abscission layer of flowers | 2 - Intermediate | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 7.7.32 Fruit abscission | 7.7.32 Fruit abscission | 0 - No abscision | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 7.7.33 Separation of peduncle from fruit | 7.7.33 Separation of peduncle from fruit | 3 - Easy | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 7.7.40 Main colour of flesh | (n=10) | 1 - White | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 7.7.50 Flesh thickness [mm] | Measured at maximum fruit diameter. (n=10) | 30.3 | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 7.7.55 Cavity diameter [mm] | Cavity is the seed bearing compartments of the placenta | 62.5 | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 7.8.5 Predominant seed coat colour | (n=10) | 4 - Yellow | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 8.1.8 Fruit length [cm] | Measured at seed harvest maturity | 18.6 | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 8.1.9 Fruit width [cm] | To be measured at seed harvest maturity | 13.53 | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 2 Aroma | 2 Aroma | 0 - Absent | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 3 Fruit splitting | 3 Fruit splitting | 0 - Absent | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 4 Fruit reticulate type | 4 Fruit reticulate type | 3 - Slight | | BPGV02435 1 Orig-1991 SD | |
| MORPHOLOGY | 5 Fruit skin thickness (mm) | 5 Fruit skin thickness (mm) | 6.1 | | BPGV02435 1 Orig-1991 SD | |
| PHENOLOGY | 8.1.3 Duration of vegetation period [d] | 8.1.3 Duration of vegetation period [d] | 148 | | BPGV02435 1 Orig-1991 SD | |
| PHENOLOGY | 5.4 Sowing date [YYYYMMDD] | 5.4 Sowing date [YYYYMMDD] | 20020402 | | BPGV02435 1 Orig-1991 SD | |
| PHENOLOGY | 5.5 Harvest date [YYYYMMDD] | 5.5 Harvest date [YYYYMMDD] | 20020827 | | BPGV02435 1 Orig-1991 SD | |
| PHENOLOGY | 1 Flower earliness [d] | 1 Flower earliness [d] | 72 | | BPGV02435 1 Orig-1991 SD | |
| PRODUCTION | 7.8.10 100-seed weight [g] | Weight of 100 randomly selected mature seeds at 8-10% (air-dry) seed moisture content | 4.37 | | BPGV02435 1 Orig-1991 SD | |
| PRODUCTION | 8.1.10 Fruit weight [g] | 8.1.10 Fruit weight [g] | 1710 | | BPGV02435 1 Orig-1991 SD | |
| QUALITY | 8.2.5 Soluble solids [%] | Measured in a homogenized sample of flesh and recorded as percentage solids read directly from a Brix Scale superimposed over the refractive index scale | 15 | | BPGV02435 1 Orig-1991 SD | |