BPGV11991 GRIN-Global

Details for: BPGV11991, Triticum turgidum L. var. martensii (Korn.) Stolet., Rubião de barba Preta

Summary Data

Taxonomy:

Triticum turgidum L. var. martensii (Korn.) Stolet.

Top Name:

Rubião de barba Preta

Origin:

Donated – Portugal

Maintained:

Banco Português de Germoplasma Vegetal, INIAV, I.P.

Received by BPGV:

01 fev 1999

Reproductive Uniformity:

Population

Form Received:

Seed

Backup Location:

Svalbard Global Seed Vault - Seed Bank

Availability

This accession is not available. Contact site for status.

Banco Português de Germoplasma Vegetal, INIAV, I.P.

There are no images for this accession.

Core Passport Data

Taxonomy:

Triticum turgidum L. var. martensii (Korn.) Stolet.

Top Name:

Rubião de barba Preta

Origin:

Donated – Portugal

Maintained:

Banco Português de Germoplasma Vegetal, INIAV, I.P.

Received by BPGV:

01 fev 1999

Reproductive Uniformity:

Population

Form Received:

Seed

Source History

Donated

01 fevereiro 1999. Portugal

Donator(s):

Benvindo Maças Estação Nacional de Melhoramento de Plantas

Accession Names and Identifiers

Rubião de barba Preta

Type: Local name

Rivet wheat

Type: Common crop name

Type: Donor number

PRT004

Type: Donor code

Narrative

Trigos da colecção do Engº Vasconcelos, enviadas pelo Benvindo Maças em 2011. Processo de entrada 2/2011.

Triticum turgidum L. var. martensii (Korn.) Stolet.

Genus:

Triticum

Section:

Dicoccoidea

Tribe:

Triticeae

Nomen number:

581

Place of publication:

Trudy Prikl. Bot. 23(4):127, 139, 339. 1930

Comment:

monocot

Verified:

02/27/2014 by ARS Systematic Botanists.

Common names

Other conspecific taxa

Triticum turgidum L. (310 active accession[s])
Triticum turgidum L. var. buccale (Alef.) Korn. (2 active accession[s])
Triticum turgidum L. var. false-jodurum Flaksb. (1 active accession[s])
Triticum turgidum L. var. gentile (Alef.) Korn. (4 active accession[s])
Triticum turgidum L. var. jodurum (Alef.) Korn. (8 active accession[s])
Triticum turgidum L. var. lusitanicum Korn. (2 active accession[s])
Triticum turgidum L. var. megalopolitanum Korn. (5 active accession[s])
Triticum turgidum L. var. melanatherum Korn. (2 active accession[s])
Triticum turgidum L. var. nigrobarbatum (Desf.) Korn. (1 active accession[s])
Triticum turgidum L. var. pseudocervinum Korn. (1 active accession[s])
Triticum turgidum L. var. pseudominable Perc. (1 active accession[s])
Triticum turgidum L. var. pseudomirabile Perc. (2 active accession[s])
Triticum turgidum L. var. pseudosalomonis Papad. (2 active accession[s])
Triticum turgidum L. var. rubroatrum Korn. (1 active accession[s])
Triticum turgidum L. var. speciosum (Alef.) Korn. (3 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study
MORPHOLOGY	4.1.2-Plant height	Height of plant at matutity, measured in cm ground to the top of spike, excluding awns	140	2020_ENMP_WHEAT_MORF
MORPHOLOGY	4.2.2-Spike density	A visual measure of the density of a spike measured on a scale (see figure 1)	3 - Lax	2020_ENMP_WHEAT_MORF
MORPHOLOGY	4.2.3-Awnedness	Presence or absence of awns and is height	7 - Awned (conspicuous awns)	2020_ENMP_WHEAT_MORF
MORPHOLOGY	4.2.4-Glume colour	Colour of the glume (observed on the outer glume)	1 - White	2020_ENMP_WHEAT_MORF
MORPHOLOGY	4.2.5-Glume hairiness	Hairiness of the glume (observed on the outer side of sterile glume)	0 - Absent	2020_ENMP_WHEAT_MORF
MORPHOLOGY	4.2.6-Number of spikelets per spike	The average number of spikelets per spike from five typical spikes selected from o growing accession	22	2020_ENMP_WHEAT_MORF
MORPHOLOGY	4.2.7-Number of seeds per spikelet	The average number of seeds from spikelet - obtained from the central portion of the spike - using the five typical coded in 4.2.6	2	2020_ENMP_WHEAT_MORF
MORPHOLOGY	4.3.2-Seed size	Size of the seed (See figure 2)	5 - Intermediate	2020_ENMP_WHEAT_MORF
MORPHOLOGY	4.3.3-Seed vitreousness (%)	Glass-like appearance when seeds are transversely sectioned	89	2020_ENMP_WHEAT_MORF
MORPHOLOGY	4.3.4-1000-kernel weight (g)	With the use of grain counter and scale. Converted from weighing a lot of 250 kernels or more. Even though this trait is environment dependent, most growouts will occur in favorable environments.	33.8	2020_ENMP_WHEAT_MORF
PHENOLOGY	4.1.1-Growth class	Seasonality	2 - Facultative	2020_ENMP_WHEAT_MORF
PHENOLOGY	4.2.1-Days to flower	Counted as days from sowing to 50% of plants in flower. However, when planting in dry soils in dryland areas it is counted from the first day of rainfall or irrigation which is sufficient for germination.	150	2020_ENMP_WHEAT_MORF
PHENOLOGY	6.1.1-Growth habit of young plants	Should be assessed visually from the attitude of the leaves and tillers. The angle formed by the outer leaves and the tillers with an imaginary axis should be used. Visual scoring of the angle formed by the leaves with an imaginary axis	5 - Intermediate	2020_ENMP_WHEAT_MORF
PHENOLOGY	6.1.2-Tillering capacity	Number of tillers per plant at low densities (subjective assessment)	3 - Low	2020_ENMP_WHEAT_MORF
QUALITY	6.3.3-Protein content (%)	Measured as percentage of dry weight (seed moisture equal to or less than 12%). Indicate the conversion factor used as either N x 6.25 or N x 5.6	10.8	2020_ENMP_WHEAT_MORF
QUALITY	6.3.5-Quality in food processing	Performance in tests for making the products listed below (Bread, Biscuits or Pasta)	3 - Good	2020_ENMP_WHEAT_MORF
QUALITY	6.3.7-Test SDS (Sodium Dodecyl Sulfate) %	Parameter to screen for gluten strength. Determines the volume of the flour suspended in lactic acid-SDS solution. It is a fair-to-good estimate of glutenstrength (and extensibility). The SDS-value is influenced by both protein quantity and quality, and environmental conditions.	25	2020_ENMP_WHEAT_MORF
QUALITY	6.3.8-Ash content (%)	Parameter to determine the mineral or inorganic material in flour. The amount of flour obtained from wheat after milling, when the bran and germ are removed, leaving the endosperm	1.96	2020_ENMP_WHEAT_MORF